Do Vitamins Cause Cancer?

November 30, 2009

Weighing the benefits of nutritional supplements

I am reprinting a press release from the Orthomolecular Medicine News Service that discusses a newly published study, sure to get press, that implies that a simple folate supplement increases cancer rates in patients who are diagnosed with heart disease.  This press release does an excellent job of helping readers read between the lines when articles are released that are biased against natural health products.  I encourage you to read and listen to all health related discussions and advertisements through a similar, more well-informed lens.

Yours in health,

Dr. G

FOR IMMEDIATE RELEASE
Orthomolecular Medicine News Service, November 29, 2009
 

Does Everything Cause Cancer, Even Vitamins?
Folate, B-12 and Cigarettes: Guess Who the Real Culprit Is

(OMNS, November 29, 2009) A newly released study suggests that folate supplements can increase cancer rates in patients who have heart disease [1]. But the data for the study was not collected to test the effect of supplemental folate on cancer, and appears to be biased by the high fraction of smokers and by the low levels of supplements given. All of the groups in the study had high rates of cancer, whether or not they took a folate supplement. The suggested increase in cancer risk is very small, only 1.6%. Because of these problems, the report appears to be biased by uncontrolled factors in the data collection and analysis.

The study combined the data from two recent trials performed in Norway that tested the effect of folate and vitamin B-12, two closely related B vitamins, on the homocysteine levels in the blood and on overall mortality [2,3]. The rationale for these trials was that high levels of homocysteine are known to be a risk factor associated with atherosclerosis, and are sometimes associated with low folate levels [4,5]. Folate and vitamin B-12 are important for growth because they involved in the synthesis of DNA. Folate is crucial for the prevention of spina bifida and other developmental defects in babies. Folate is also known to prevent the occurrence of cancer, and to reduce atherosclerosis and related heart problems [6,7].

Another reason to be cautious about the conclusion of the study is that most of the cancers detected were slow-progressing and would not be expected to be initiated by a relatively low dose of an essential vitamin, such as folate, over the 3-year period of the study. It would appear much more likely that the vitamin supplements actually reduced new cancer incidence as shown in previous studies [7], but that any cancers that showed up later were already initiated but undetected at the start of the study [8]. The real cause of cancer may be connected to the heart disease in these subjects because of their long history of smoking and ill health.

In these two trials, the subjects were selected for having heart disease and were therefore quite ill. The vitamin amounts were small: 0.8 milligrams/day of folic acid; 0.4 mg/day of vitamin B-12, and 40 mg/day vitamin B-6. These amounts are low by comparison with other studies, where commonly much larger amounts of folate and vitamin B12 are given (40 mg/day folic acid, 2 mg/day of vitamin B12) [9]. Orthomolecular (nutritional) physicians maintain that larger nutrient doses are more effective in preventing illness than are small doses.

Indeed, the data from the two trials showed a cancer increase that was non-significant. That’s right, it could be merely random variation. This is important. One reason this is likely is that the point where a subject stopped being considered as part of the statistical significance was either any cause of death, or a heart-related event, or a stroke [2,3]. Thus subjects who died of unrelated causes were tallied in the statistics, which would tend to obscure any effects of the treatment. Other uncontrolled factors, for example the general ill health of the subjects, or behavioral factors like the amount of smoking, very likely contributed to the variability. In an attempt to give more statistical significance the study combined the data from both trials to double the number of subjects. A claimed increase in cancer due to increased folate levels is not borne out by statistics for the population of the US where folate levels have increased recently , because the cancer rates have significantly dropped [7].

Interestingly, health was actually improved in the subjects that received folate plus vitamin B-12, because for them the rates of acute hospitalization for angina and the incidence of stroke were lower by about 4% than for the placebo group.

In conclusion, any apparent increase in cancer risk is close to the expected random variability in the cancer rate, implying that much or all of any alleged “vitamin problem” is purely due to chance.

Findings due to chance are not scientific findings. Isn’t it interesting that a major journal (Journal of the American Medical Association) would publish this research? Perhaps nonsignificant data are acceptable if you have an anti-vitamin orientation. Researchers previously found that in major medical journals, more pharmaceutical company advertising resulted in the journal having more articles with “negative conclusions about dietary supplement safety.” [10] JAMA carries a large number of pharmaceutical ads.

Bottom line: vitamins do not cause cancer. Smoking does.

References:

[1] Ebbing M, Bonaa KH, Nygard O, Arnesen E, Ueland PM, Nordrehaug JE, Rasmussen K, Njolstad I, Refsum H, Nilsen DW, Tverdal A, Meyer K, Vollset SE (2009) Cancer incidence and mortality after treatment with folic acid and vitamin B12. JAMA 301: 2119-2126.

[2] Bonaa KH, Njolstad I, Ueland PM, Schirmer H, Tverdal A, Steigen T, Wang H, Nordrehaug JE, Arnesen E, Rasmussen K; NORVIT Trial (2006) Homocysteine lowering and cardiovascular events after acute myocardial infarction. N Engl J Med. 354:1578-88.

[3] Ebbing M, Bleie O, Ueland PM, Nordrehaug JE, Nilsen DW, Vollset SE, Refsum H, Pedersen EK, Nygard O.(2008) Mortality and cardiovascular events in patients treated with homocysteine-lowering B vitamins after coronary angiography: a randomized controlled trial. JAMA. 300:795-804.

[4] McCully KS. (2009) Chemical pathology of homocysteine. IV. Excitotoxicity, oxidative stress, endothelial dysfunction, and inflammation. Ann Clin Lab Sci. 39:219-232.

[5] Terwecoren A, Steen E, Benoit D, Boon P, Hemelsoet D. (2009) Ischemic stroke and hyperhomocysteinemia: truth or myth? Acta Neurol Belg. 109:181-188.

[6] Imamura A, Murakami R, Takahashi R, Cheng XW, Numaguchi Y, Murohara T, Okumura K. (2009) Low folate levels may be an atherogenic factor regardless of homocysteine levels in young healthy nonsmokers. Metabolism. 2009 Nov 13. [Epub ahead of print]

[7] Drake BF, Colditz GA (2009) Assessing cancer prevention studies: a matter of time. JAMA 302:2152-2153.

[8] Kim YI. (2008) Folic acid supplementation and cancer risk: point. Cancer Epidemiol Biomarkers Prev. 17:2220-2225.

[9] Jamison RL, Hartigan P, Kaufman JS, Goldfarb DS, Warren SR, Guarino PD, Gaziano JM; Veterans Affairs Site Investigators. (2007) Effect of homocysteine lowering on mortality and vascular disease in advanced chronic kidney disease and end-stage renal disease: a randomized controlled trial. JAMA. 298:1163-1170.

[10] Pharmaceutical advertising biases journals against vitamin supplements. Orthomolecular Medicine News Service, February 5, 2009. http://orthomolecular.org/resources/omns/v05n02.shtml

Nutritional Medicine is Orthomolecular Medicine

Orthomolecular medicine uses safe, effective nutritional therapy to fight illness. For more information: http://www.orthomolecular.org

The peer-reviewed Orthomolecular Medicine News Service is a non-profit and non-commercial informational resource.

Editorial Review Board:

Carolyn Dean, M.D., N.D.
Damien Downing, M.D.
Michael Gonzalez, D.Sc., Ph.D.
Steve Hickey, Ph.D.
James A. Jackson, PhD
Bo H. Jonsson, MD, Ph.D
Thomas Levy, M.D., J.D.
Jorge R. Miranda-Massari, Pharm.D.
Erik Paterson, M.D.
Gert E. Shuitemaker, Ph.D.

Andrew W. Saul, Ph.D., Editor and contact person. Email: omns@orthomolecular.org

OMNS free subscription link http://orthomolecular.org/subscribe.html OMNS archive link http://orthomolecular.org/resources/omns/index.shtml


Organic Produce Under Attack

August 20, 2009

Seattle Farmers MarketA recent review by the UK Foods Standards Agency came out claiming that organic foods are no better than the less expensive conventionally grown foods.   A closer look at that review reveals some truths underlying the growing media attention and debate over whether or not organic foods are worth the extra buck. I am re-printing an excellent post on this topic  by Tom Philpott who farms and cooks at Maverick Farms, a sustainable-agriculture nonprofit and small farm in the Blue Ridge Mountains of North Carolina.

One of the key messages I received while researching this topic is that organic foods consistently contain a higher level of tertiary, phytochemicals then conventionally grown foods. These phytochemicals (e.g. resveratrol, chlorophyll, glucosinolates) hold as much, if not more promise for preventing and treating disease then the basic nutritional compounds that are used to test the benefit of one food over another.

In health,

Dr. Gina

A bit of nitrogen with those veggies?

Tom Philpott

A recent literature review by the U.K. Food Standards Agency concluded that organic foods offer no nutritional advantages to ones grown with conventional chemical agriculture.   The report quickly bounced around the media and the internet and has congealed into received wisdom. For example, in a recent chat with readers, Washington Post food politics columnist (and general policy writer) Ezra Klein engaged in the following exchange:

Santa Fe, N.M.: I saw a report today on a study finding that organic food isn’t any healthier than conventional food. Is buying organic a waste of money, in your opinion? Read the rest of this entry »


The Potential of Resveratrol-is it Worth Adding to your Health Regimen?

August 20, 2009

grapeResveratrol is a naturally occurring chemical found in the skins and seeds of red grapes, peanuts and in Polygonum, a popular and well respected herbal medicine from the Far East.  Currently, the research on Resveratrol is promising as a protective chemical against the damaging effects of toxins, synthetic estrogen and xenoestrogens, inflammation, and the process of aging.  It has specific actions on the brain, immune system, and heart.

In my practice I will use between 200 and 500 mg per day of Resveratrol as part of a treatment protocol. This typically is added to a protocol after a patient has been tested to determine if he or she has a deficiency of antioxidants or an imbalance of free radicals relative to antioxidants in the body.  All too often patients come into my practice with a huge bag of supplements, with no idea of what is working, what is not working and still battling the same symptoms that led him or her down the path of supplementation.

You know your body better then anyone else… you have been living in it your entire life!  You may have a sense of what is causing your symptoms and you also may have a sense for what medicines are helping or harming you.  To help confirm that sense, and develop a balanced approach to solving your health challenge, I encourage getting lab testing completed through a qualified Naturopathic Medical Doctor who has access and has experience with taking objective measured to get to an underlying biochemical cause for your symptoms.  And at that point, adding a powerful antioxidant such as Resveratrol to your protocol, and then re-testing after 3-6 months, this will let you know for certain if what you are taking is actually helping to balance your body!

In health,

Dr. Gina


Alternative to Statin Medications to Lower Cholesterol

June 16, 2009
Safe Alternatives to Statin Medications

Safe Alternative to Statin Medications

CNN just reported on a new study published in the Annals of Internal Medicine, supporting previous research that red yeast rice extract paired with a healthy lifestyle is a safe and effective alternative to popular statin medication therapy (e.g. Crestor,Lipitor and Zocor), particularly in patients who suffer from muscle pain as a result of taking this class of cholesterol lowering drugs.  Red yeast rice contains a naturally occurring lovastatin called monacolin K, however it is only one of a plethora of compounds found within this natural medicine, that work in harmony to lower the production of cholesterol in the liver.  As with most natural medicines, you cannot isolate a single compound and attain the full spectrum of healing that is part and parcel to administering natural substances in their whole, unadulterated form.  There is a whole that is greater then the sum of its parts. 

In any case, it is nice to see research being published, albeit not perfect (the study was small and of short duration), to support what licensed Naturopathic Medical Doctors see clinically in their practice everyday.  The study author Dr. David Becker MD cautions against running out to buy a red yeast rice extract at your local health food store.  He advises working with a doctor if you are trying to lower your cholesterol and are seeking an alternative to statin medications. There are effective natural therapies for lowering cholesterol, and licensed Naturopathic Medical Doctors are trained to customize their treatment protocols to the individual patient for safe and optimal results.

In health,

Dr. G


UPDATE: PBS TO AIR DOCUMENTARY FEATURING DR.GINA NICK WEDNESDAY JUNE 17th at 7:30 PM

June 9, 2009

Dr. Gina Featured on PBS Wednesday, June 10th at 7:30 PM

Dr. Gina Featured on PBS Wednesday, June 17th at 7:30 PM

On Wednesday, June 17th at 7:30 PM, PBS will be airing the sixth part of a seven-part series on Naturopathic Medicine, featuring Dr. Gina Nick. She, along with one of her patients, will be interviewed about effectively treating chronic pain, from a Naturopathic Medical perspective. It is sure to be an educational and informative look at how Naturopathic Medicine works to treat one of the most difficult health challenges we are faced with. You can catch the episode on KOCE. Enjoy the show!


Teenage Stress leads to Adult Health Challenges

April 2, 2009

Teenage Problems, Social Issues and BullyingA new study done by researchers at my alma mater, UCLA , further confirms the connection between stress and inflammation.  In this study researchers found that stress during the teen-aged years leads to silent inflammation as an adult, which then increases the risk of cardiovascular disease.  I will also add that it increases the risk of depression, anxiety and other mood disorders and a condition called Sickness Syndrome that is best treated with Naturopathic Medicine.

You can take a free assessment on-line to see if the depression, anxiety, sleep disorders or weight gain you are experiencing is due to this syndrome by clicking here:

The foundation protocol that I use to support the health of patients who have Sickness Syndrome can be found here:

For more information about the condition click here.

It is amazing to watch as people pull out of depression, anxiety, sleep disorders, weight disorders and severe mental health challenges without the use of prescription medications (in fact I often have to work with their prescribing doctors to taper them off the medications so that their body and mind can get to a balance point, and benefit from the natural medicines).  Naturopathic Medicine works so well!  I am always amazed by the the body’s ability to heal itself when you give it what it needs, and remove the barriers to cure (e.g. stress, drugs, food allergies, hormonal imbalances, structural imbalances, toxicities, digestive imbalances).

Dr. G


First of PBS Series Airs April 8, 2009 on KOCE

March 30, 2009

The first of seven Naturopathic Medicine segments will air on KOCE on April 08, 2009 in southern California.  Healthy dietTune in for valuable information from licensed Naturopathic Medical Doctors and their patients.

It is sure to be an educational and inspiring seven part series where you can gain a greater understanding for the power of Naturopathic Medicine, practiced by licensed Naturopathic Medical Doctors. If you would like to learn more about the difference between licensed Naturopathic Medical Doctors and natural health practitioners that are not licensed to practice medicine in California click here.

For more information on the PBS Special click on this previous blog post.

In health,

Dr. G


Your Body Has the Ability to Heal Itself

January 26, 2009

painLast week I was interviewed for an upcoming PBS Series on Naturopathic Medicine. The topic was chronic pain. Throughout the interview I found myself repeating the notion that “the body has the ability to heal itself,” provided you give it what it needs and you remove the barriers to cure.  What the body needs can range from a particular combination of nutrients, herbs, and natural hormones, to more positive emotions.  Some of the most prevalent “barriers to cure” that I see in my  practice are stress, food allergies, and toxin overload.

Most people suffering with chronic pain are handed a prescription for pain killers and muscle relaxants and/or advised to get psychological help.  The Naturopathic approach to chronic pain involves identifying the cause of the pain; be it emotional, physical, stress-related, toxin-related or hormone-related. Then treatment is individualized to suit the patients’ unique situation. No two treatment protocols are the same.  My experience has been that by addressing the cause of the chronic pain at the emotional, mental and physical levels brings about the most successful long term results and allows for freedom of movement and a pain-free life.

The most important message here is that if you are experiencing chronic pain, you do not need to suffer.  There is a way to find relief. One of the best ways to find that relief is by addressing the underlying cause(s) of the pain rather then chronically masking the symptoms with medication…and allowing your own body, in its innate wisdom, to heal itself.

In health,

Dr. Gina


The Power of Probiotics

August 29, 2008

There is a lot of talk these days about the value of probiotics. Probiotics are the “good bacteria” that are naturally supposed to live in your gut. There are literally hundreds of strains of these bacteria, and they play an important role in immune function, weight loss, vitamin status, detoxification, absorption and digestion. When you take antibiotics, they clear out the “bad bacteria” in your gut, but they also clear out the good bacteria, and like every other system in the body, it is vital that you maintain balance in the gut. You need enough good bacteria in your gut to prevent bad bacteria from taking hold and causing symptoms. This bad bacteria can take many forms which can cause a wide range of symptoms such as a cold gas, bloating, fatigue and many others.

In my practice, one mistake I often see patients making is taking too much of one strain of a good bacteria, like acidophillus, to the exclusion of other good bacteria like Lactobacillus GG and sacharomyces.  When I test their levels of probiotics in their gut, I find that they have an overgrowth of one strain.  So again, it is about balance. If you take a probiotic, rotate which one you take, about every three months. Some of my favorites include ABX Support (especially if you are taking or have recently taken antibiotics), Probiotic Pearls and Culturelle.

Here’s to a healthy and happy gut!

-Dr. Gina


The Gluten-Free Diet Fad?

August 19, 2008

There is a lot more talk out there these days about the dangers of gluten.  Some people have full blown celiac disease, where their body can be severely damaged by ingesting gluten. Others have a mild, moderate or severe intolerance to gluten and gliadin in their diet.  At LTP Natural Medical Center I test patients for gluten intolerance through an IgG blood test that looks for specific foods that the body mounts an immune response to.  When those foods are eliminated from the diet, patients feel better. And gluten is often on the list.  So while some skeptics will say that gluten-free is just a fad, I do not agree.  This is a very real condition, even for patients not diagnosed with celiac disease.  Going deeper, however, I find that if we focus on testing for, and repairing the integrity of the digestive tract, these food intolerance’s fall away.  So if we want to go to the root cause, I would say compromised digestion is the place to look.

-Dr. Gina