Here is a short video where Dr. Gina speaks about her favorite peptide, Glutathione.
A recent study points to the connection between vitamin D3 deficiency and treatment, and Covid-19 infection. At my medical practice, we test the blood for Vitamin D3 levels in nearly every one of our patients as it is associated with inflammation, immune function and even mood.
Here are the details:
The effect of nutrition and lifestyle on cognitive processes has long been studied. Dr. Gina will be covering newly described influences of key brain nutrients and lifestyle factors on cognitive function that provide neuronal protection and improve brain metabolism.
The presentation will be delivered live from 6:30 to 8:30 PM Pacific time tonight.
Click below for more information.
Hope to “see” you there!
Eating too much is often more than just an issue of willpower. There are a lot of reasons for overeating, many of which scientists now say trace back to brain chemistry and hormonal imbalance. Click here to learn more.
There are about 1 billion colds in the US every year, with every child catching it 6-10 times a year, resulting in 22 million school days being lost every year!
When it comes to cold and flu season, prevention really is the first line of defense. To keep your body’s defense system–the immune system–in peak condition, follow our immunity-boosting tips to help your body fight off the bugs looking for a host. And, for times when you are feeling ill, the second set of tips can help ease your symptoms and support a quick recovery.
Cold & Flu Prevention Tips
Your immune system is at work 24/7! The best approach to supporting immune function is a healthy lifestyle that includes stress management, exercise, whole foods, nutritional supplementation, and the use of plant-based medicines. On a daily basis, you can take the following steps to help your immune system keep you healthy:
Vitamin, Mineral, and Botanical Support for the Immune System
There’s no panacea, but a growing body of research has shown that certain vitamins, minerals, and plant-based supplements can help prevent/curtail the symptoms of colds and flu. Some that you may want to include are listed below.
These are best tailored to your specific needs and health status, with guidance from your doctor.
Food for Thought. . .
“He who cures a disease may be the skillfullest, but he that prevents it is the safest physician.”
– Thomas Fuller
Naturopathic Physicians have been educating the public and their patients on the dangers of trans fats (also known as hydrogenated or partially hydrogenated oils) for 30 plus years based on studies from the 1970’s showing a link between these artificial fats and heart disease.
Finally, the FDA, in an effort to prevent heart attacks and deaths, finalized its determination that the main sources of artificial trans fat are not safe. FDA gave food manufacturers until June 2018 to remove partially hydrogenated oils (PHOs) from their products after concluding that the oils are not so-called GRAS, or generally recognized as safe.
It’s hopeful that our government is finally taking action and acknowledging the SIGNIFICANT impact that our food supply has on the state of health of our citizens, and the major economic burden the US shoulders to manage chronic illnesses that can easily be prevented by removing artificial chemicals, excess sugar, high fructose corn syrup, and the like from our food supply.
Research identified a relationship between folic acid deficiencies and birth defects as early as 1965. It was not until 1992 that the United States Public Health Service shared this critical knowledge with the country and recommended that all women of childbearing age, capable of becoming pregnant, consume 400mcg of folic acid per day. It took the scientific community almost 30 years to accept that a nutrient deficiency might cause a gross distortion in human neuronal development and to recommend supplementation. Tens of thousands of children were born during this time with preventable birth defects.
Let’s use common sense, and consider listening to the doctors who pay attention to the research as it comes available rather then waiting 30 years to act on it, and who are tirelessly working to educate the public on the importance of quality food and the power of nutritional medicine to prevent and treat disease.
This trailer is worth watching. Let’s pray for leadership in this country that gets this. Changing the way America eats, methodically removing refined sugar, hydrogenated oils, pesticide laden and GMO products, and over-processed high gluten flour from our food supply will make massive changes over the next century in our country in terms of healthcare (particularly chronic diseases and mental health disorders) and the economy. It will take a courageous leader or leadership group to see past the billions of dollars at stake by doing this, with a simple, long term, do-able plan of action, to realize the the return of healthier, happier people and a more robust self-sustaining economy in our country.
Boys diagnosed with attention-deficit/hyperactivity disorder are more likely also to have asthma, allergies and skin infections than youngsters without ADHD, a new study finds, suggesting a possible link between these conditions. Of those in the study, boys newly diagnosed with ADHD were 40 percent more likely to have asthma, 50 percent more likely to have needed a prescription for allergy medicine and 50 percent more likely to have had a bacterial skin infection than other boys. “Our study provides additional evidence to support the hypothesis that atopic disorders, such as asthma and food allergies increase the risk of developing ADHD,” the authors wrote, adding that further research is necessary to determine just how these conditions might be connected. Their results were published in the August issue of the Annals of Allergy, Asthma & Immunology.
Read more here.
Naturopathic Medical Doctors have seen this connection for a long time. Inflammatory conditions such as asthma and allergies trigger behavioral disorders. To successfully treat ADHD we must address allergies, and additional underlying factors that cause inflammation.