2010 in Review

January 1, 2011

WordPress analyzed our DrGina Blog in 2010, and here’s a high level summary of our success:

Healthy blog!

The Blog-Health-o-Meter™ reads Wow.

Crunchy numbers

Featured image

A Boeing 747-400 passenger jet can hold 416 passengers. This blog was viewed about 5,600 times in 2010. That’s about 13 full 747s.

 

In 2010, there were 35 new posts, growing the total archive of this blog to 119 posts. There were 53 pictures uploaded, taking up a total of 8mb. That’s about 1 pictures per week.

The busiest day of the year was February 9th. The most popular post that day was Protect Your Access to Quality Nutritional Supplements.

Where did they come from?

The top referring sites in 2010 were ltpmedical.com, drgina.com, wellsphere.com, drgina.3dcartstores.com, and WordPress Dashboard.

Some visitors came searching, mostly for gina nick, what is thyroflex, dr. gina nick, schizophrenia, and thyroflex.

Attractions in 2010

These are the posts and pages that got the most views in 2010.

1

Protect Your Access to Quality Nutritional Supplements February 2010
9 comments

2

Vitamin D Deficiency and Tooth Decay March 2009
7 comments

3

About Dr. Gina Cushman January 2008
5 comments

4

N-acetylcysteine Holds Promise for Chronic Schizophrenia June 2008

5

A Quality Naturopathic Infant Formula November 2008
4 comments

Leave a Comment » | Latest Nutritional Research | Tagged: , | Permalink
Posted by Dr. Gina Nick

Action Alert RE: Food Safety Bill

December 20, 2010

Please read the action alert below from the Alliance for Natural Health and take the action TODAY. Time is of the essence.

“If people let government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny.”

-Thomas Jefferson

In health,

–Dr. G

—

Emergency Action Alert! Food Safety Passes the Senate in Shocking Maneuver

Sunday night, in one of the most underhanded and outrageous legislative maneuvers we’ve seen, the Senate passed the language of S. 510, the Food Safety bill, by a unanimous consent agreement. It now goes to the House of Representatives. We have one last chance to stop it!

As we told you last week [1], Democrats first attempted to attach the food safety bill to the short-term spending measure to keep the government running, but Republicans balked because they wanted to keep that measure clean. So last night, the Senate raised it as an amendment to a completely unrelated bill from the House of Representatives—H.R. 2751, the Consumer Assistance to Recycle and Save Act! Quite a number of reports, including some from other health organizations, have gotten many of these details wrong. The swift approval by unanimous consent caught some aides and lobbyists working on it by surprise. Sen. Tom Coburn (R-OK) had promised to block the legislation, but lifted his objection at the final moment.

Reid announced he would send the legislation—this time attached to a House-originated measure—back to the lower chamber for final approval. Please contact Speaker of the House Nancy Pelosi and your own Congressional representative immediately and urge that the Food Safety language be completely stripped from H.R. 2751 the Consumer Assistance to Recycle and Save Act!

We believe Pelosi would prefer to bring up Food Safety “under suspension,” which is an expedited House procedure that requires a two-thirds vote to pass. We need you to urge her in the strongest possible terms to bring it up under regular order—no more expedited deals, no more underhanded maneuvers!

Tell her that the Senate’s passage of this bill at 10 p.m on a Sunday night doesn’t give the public an opportunity to weigh in – and you don’t want the same thing to happend int he House! Tell her this issue is too vital for you and your family’s health and to allow it to be considered outside of regular protocols!

TO SEND YOUR MESSAGE TO MS. PELOSI AND YOUR REPRESENTATIVE

Click THIS LINK [2] to go to the Action Alert page. Once there, fill out the form with your name and address, etc.

Article printed from Welcome to the Alliance for Natural Health – USA: http://www.anh-usa.org

URL to article: http://www.anh-usa.org/emergency-action-alert-food-safety-passes-the-senate-in-shocking-maneuver/

URLs in this post:

 

[1] As we told you last week: http://aahf.convio.net/site/R?i=wMO6M0jaM6KIa74mOqT-jw..

[2] THIS LINK: https://secure3.convio.net/aahf/site/Advocacy?cmd=display&page=UserAction&id=643&JServSessionIdr004=ut5bd1c304.app304b

Leave a Comment » | agriculture, Diet and Disease, Healthcare Politics, organic foods, Prevention | Tagged: , , , , , , , | Permalink
Posted by Dr. Gina Nick

The Gut Brain Connection..Sickness Syndrome Discussed in Psychology Today

December 13, 2010

A new article published in the November/December issue of Psychology Today reveals that gastrointestinal disorders, like infection, inflammation, and IBS cause anxiety and depression, and that probiotics may replace prozac and Valium as drugs of choice for some psychiatric disorders like anxiety and depression.  This concept, first introduced over 5 years ago and referred to as Sickness Syndrome, is finally gaining the attention of popular media channels.

For those of you who are experiencing anxiety and depression, there are options available to you that go beyond masking symptoms and address at least one of the underlying causes of why you are feeling the way you do.  We see the success of naturopathic medicine in treating anxiety and depression in our medical practice everyday, and treating digestive health is often the first step.

In health and wellness,

–Dr. G

 

1 Comment | Depression, Inflammation, Pharmaceuticals, Prevention, Sickness Syndrome | Tagged: , , , , , , , , , , | Permalink
Posted by Dr. Gina Nick

Food Safety Bill Update..Positive News!!!

November 30, 2010

Below is a report by the Natural Products Association regarding the Food Safety Modernization Act.  The Senate passed the bill with language that was largely debated and in support of the Natural Products Industry and small farmers.

Here’s to positive changes happening in America!

–Dr. G

—

Food Safety Bill Passes the Senate

This morning the Senate passed S. 510, the Food Safety Modernization Act, by a vote of 73-25. It is still expected that the House will approve the bill as passed by the Senate, and send it on to the President for his signature. Enactment will complete a long legislative journey spanning several Congresses, and is a significant win for the NPA and the industry; as provisions negatively impacting natural products retailers and suppliers were modified or kept out of the bill, and measures supported by the industry were included.

As noted in earlier updates, the bill includes the language negotiated between industry champion Sen. Orrin Hatch (R-UT) and Sen. John McCain (R-AZ), which prompted McCain to withdraw his support for S. 3002. There also are provisions protecting supplement makers from duplicative safety regulations, and language clarifying that nothing in the bill promotes adoption of CODEX by the United States. These provisions were supported by NPA. The bill also includes a recent amendment offered by Sen. Jon Tester (D-MT) to protect small farmers, as well as several other provisions. Not included in the revised package is the penalties amendment proposed by Sen. Patrick Leahy (D-VT) that the Natural Products Association opposed.

The final version of this bill is a demonstration of the impact of the strong grassroots voice of NPA members and others in the industry, and the hard work by the NPA staff and lobbying team.

The NPA will remain vigilant for the rest of the lame duck session of Congress to ensure the interests of the industry are protected.

LTP Natural Medical Center and Dr. Gina Cushman are members of the Natural Products Association and support their efforts to make positive change happen in America’s Natural Healthcare Industry.

Leave a Comment » | agriculture, Healthcare Politics, Nutritional Supplements and Disease | Tagged: , , , , , , | Permalink
Posted by Dr. Gina Nick

Fish Oils Reduce Inflammation and Treat Diabetes

November 11, 2010

Finally, a study has identified the mechanism by which omega-3 fatty acids appear to effectively fight chronic inflammation, insulin resistance and diabetes. The study found that there is a key receptor in obese body fat and that omega-3 oils – specifically docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) – activate this receptor, which results in broad anti-inflammatory effects and improved systemic insulin sensitivity. (There is a strong connection between obesity and diabetes.) The effect of fish oil was powerful, according to the researchers, and, “The omega-3 fatty acids switch on the receptor, killing the inflammatory response.” The study team warned that more study is required to determine how much fish oil constitutes a safe and effective dose. Researchers suggested that the study could eventually lead to a natural dietary remedy for the more than 23 million Americans who suffer from diabetes. This study was published in the journal, Cell. The full-text version is now available online by clicking here.

In health,

–Dr. G

Leave a Comment » | Diabetes, Diet and Disease, Inflammation, Latest Nutritional Research, Obesity, Prevention, Weight loss | Tagged: , , , , , , , , , , , | Permalink
Posted by Dr. Gina Nick

Please Tell Congress to Pass the Child Nutrition Bill TODAY!

September 29, 2010

Tell congress to pass the child nutrition bill today!

In the next 36 hours, the House is set to vote on the much anticipated Child Nutrition Re-authorization Act (CNR). Tomorrow, on September 30th, the bill will expire if Congress does not act. If that happens, our kids will lose out on the best shot they’ve got at improving the quality of their school lunches.

Click here to take action now.

Below is more information, provided by the good folks at Food Democracy Now!

Please consider a donation as well to support their continued and focused efforts to protect our food supply. It is a powerful way to say “Thank You!” for working on our behalf.

In health,

Dr. Gina (Nick) Cushman

—

Urgent: Can you take a moment today for children?

In the next 36 hours, the House is set to vote on the much anticipated Child Nutrition Re-authorization Act (CNR). For over a year now, America’s children have been waiting on this vote, and tomorrow, on September 30th, the bill will expire if Congress does not act. If that happens, our children will lose out on the best shot they’ve got at improving the quality of their school lunches, and along with it, their health.

Although this bill has been at the heart of much criticism, it is our last best hope to address childhood hunger, set limits on junk food in the schools and provide mandatory funding for farm to school programs this year. [1]

It is so urgent that we are asking you to not only sign a letter to your Representative in congress, but also to make a call today urging them not to ignore this important bipartisan piece of legislation. Can you take a moment for America’s children right now?

Click here to send an urgent email to your U.S. Representative.

http://action.fooddemocracynow.org/go/265?akid=216.63486.nasZck&t=8

What does Child Nutrition Act provide?

  • Mandatory funding for grants to assist in establishing Farm to School programs. ($40 million over 8 years)
  • Establishes national nutrition standards for all foods sold on school campuses (including vending machines)
  • Improves access for low income and poverty level students to school nutrition programs
  • Expands the after school meal program, including authorizing Summer Food Grant Support
  • A 6 cent increase per school meal
  • $10 million for an Organic Food Pilot Program that authorizes competitive grants for lower income school districts to purchase organic food for their menus

The Child Nutrition Act is important legislation that we can no longer afford to deny our children. First Lady Michelle Obama has recognized this from the beginning of her husband’s presidency, working as a powerful advocate to end childhood obesity within this generation. [2] It’s no wonder. According to The Centers for Disease Control, one-third of all children born in the year 2000 will be overweight, obese or contract diabetes. Even worse, these children will be the first in our nation’s history to die at a younger age than their parents, if we don’t reverse this disturbing trend. [3]

There’s no better reason than that to advocate for better school lunch programs, which not only build children’s health and address hunger, but also create opportunities for new and beginning farmers through Farm to School programs.

Farm to School

Farm to School programs provide children the opportunity to eat seasonal and local fruits and vegetables, creating the potential to enhance children’s overall health and lifelong dietary habits. With current Farm to School programs in place, giving access to farm fresh food, schools have reported a 3 to 16% increase in school meal participation among students, giving them a connection to where their food comes from and improving academic performance.

In addition, Farm to School programs keep local dollars in the community, provide jobs, and market opportunity for small and midsized farmers; something Food Democracy Now! advocated for in February 2009 when we were the first organization in the sustainable food community to sit down with Secretary Vilsack in his office at the USDA in Washington DC.

Now is the time to enact this important measure, which builds healthy kids and healthy rural communities.

Click here to send an urgent email to your U.S. Representative.

http://action.fooddemocracynow.org/go/265?akid=216.63486.nasZck&t=12

The Tale of Two Bills

A great deal of concern has been raised over the incremental but crucial differences between the House and Senate bills for the re-authorization of the Child Nutrition Act. One hotly contested difference is that the Senate version takes $2.2 billion in funding away from the SNAP or Supplemental Nutritional Access Program (formerly known as food stamps). [4] While this is an area of deep concern, leaving one to question the integrity of every U.S. Senator, it is, at this point, a politically unavoidable reality.

Those in favor of the House bill are also extremely discouraged at the cut in funding for the breakfast program from the Senate version, not to mention the dramatic reduction in funds budgeted for the Farm to School program. The House version grants $10 million per year for Farm to School programs over 5 years, while the Senate version of the bill only allows $5 million per year over 8 years. Also, notably absent from the Senate version is the expansion of food safety requirements. Worth noting is the appallingly low figure that both the House and Senate granted in the bill at a mere 6 cents per meal for America’s school children. [5]
With 12 percent of children ages 2 to 5 already obese, not to mention the fact that food insecurity is at it’s highest rate since the USDA starting keeping stats in 1995, certainly, we could do better. [6]

The Child Nutrition Act has held much promise for our nation’s children, let’s not fail them any longer. Our kids deserve better than the status quo that has brought them obesity and malnutrition.

We know that we can no longer afford to wait to give our children the nutrition they deserve. For many, this is the main meal of their day and it’s time that Congress treat America’s children like the precious national resource for our future that they are.

Even though this bill enjoys broad support from NGO’s, the First Lady, military generals and Secretary of Agriculture Tom Vilsack [7], it could go down in flames alongside other vital pieces of legislation this year, such as the climate change bill, if you don’t take action today.

Today, we need to say, “Not on our watch!”

Don’t fail kids today. Please take a moment and join us!

Be a Hero today to our kids by clicking here to send a letter to your Representative in Congress, then make a quick call.

http://action.fooddemocracynow.org/go/265?akid=216.63486.nasZck&t=14

The next generation thanks you for participating in food democracy  –

We need your help to keep the pressure on! Please donate to Food Democracy Now today – as little as $7 can make a big difference. Every bit helps!

http://fdn.actionkit.com/go/donate/133?akid=216.63486.nasZck&t=17

We rely on folks like you to keep us going. Thanks again for your support.

Sources:

1. Senate bill S. 3307 – 111th Congress, The Library of Congress.

http://action.fooddemocracynow.org/go/257?akid=216.63486.nasZck&t=19

2. “Healthy, and Safe, School Lunches”, Michelle Obama; Editorial New York Times; April 4, 2010.

http://action.fooddemocracynow.org/go/258?akid=216.63486.nasZck&t=21

3. P”revalence of High Body Mass Index in US Children and Adolescents, 2007-2008″ The Journal of the American Medical Association, January 20, 2010.

http://action.fooddemocracynow.org/go/259?akid=216.63486.nasZck&t=23

4. “Critics call child nutrition bill counterproductive”, NPR, September 29, 2010.

http://action.fooddemocracynow.org/go/260?akid=216.63486.nasZck&t=25

5. “A modest proposal for congress: Ditch the extra spending for school lunch, Ed Bruske, Grist, September 28, 2010.

http://action.fooddemocracynow.org/go/261?akid=216.63486.nasZck&t=27

6. “Food insecurity rising in America”, Newsweek, August 8, 2010.

http://action.fooddemocracynow.org/go/262?akid=216.63486.nasZck&t=29

7.”100 Retired Generals and Admirals, Agriculture Secretary Vilsack Urge Congress to Pass Child Nutrition Bill As Matter of National Security”, Mission Readiness, September 21, 2010.

http://action.fooddemocracynow.org/go/263?akid=216.63486.nasZck&t=31

Leave a Comment » | agriculture, Childhood Nutrition, Healthcare Politics | Tagged: , , , , , , | Permalink
Posted by Dr. Gina Nick

Proper Zinc Levels Cut Your Pneumonia Risk in Half!

September 24, 2010

A study of 600 nursing facility residents has found that those with adequate zinc levels were about fifty percent less likely to develop pneumonia than those with low body concentrations of zinc. Also, those with sufficient levels of zinc received fewer prescriptions for antibiotics, had shorter durations of pneumonia and had lower mortality rates. The researchers suggested that zinc supplementation for zinc-deficient elderly persons may result in a lower incidence of pneumonia and that further study is required to determine whether zinc supplements may be an effective and low-cost intervention to reduce pneumonia deaths among vulnerable populations who already have low zinc intakes. (An earlier analysis of the same data had shown that those who consumed 200 international units (IU) of vitamin E were less likely to get upper respiratory infections, such as colds.) The study was released August 10, 2010 and will be published in a future issue of the American Journal of Clinical Nutrition. In the meantime, it can be read online at by subscribers to the journal or those who pay the article access fee.

The evidence is mounting that proper nutrient levels keep us well.  In general licensed Naturopathic Medical Doctors will not, however, advise that everyone run out and buy a high potency vitamin and mineral supplement. We are all unique, and what we have discovered at our office is that one person may have toxic levels of zinc in their body, while another may have a deficiency.  That is why we are strong proponents for testing to discover what your unique nutrient, amino acid and fatty acid needs are. Armed with objective information on your body, we can then create a plan for you of what supplements to take, in what form, how often, and what dietary and lifestyle changes you can make to keep you healthy, well and safe!

–Dr. G

Leave a Comment » | Diet and Disease, Immune Support, Latest Nutritional Research, Naturopathic Medicine, Nutritional Supplements and Disease, Prevention | Tagged: , , , , , , , , | Permalink
Posted by Dr. Gina Nick

Take Action to Prevent Widespread Use of GMO Salmon

September 14, 2010

Please support Food Democracy Now! in their grassroots efforts to educate the public on genetically modified foods and the risks to your health. Below is a plea from them to sign a petition to stop GMO salmon from landing on your plate. A worthy effort!!!

In health,

Dr. G

—

Massive mutant GMO salmon, genetically engineered to grow twice as fast as wild salmon, are coming to a table near you if you don’t act today.

On September 3rd, a panel of three Food and Drug Administration (FDA) officials declared that genetically modified salmon were “safe” for human consumption. [1] Somehow, the elite FDA panel arrived at this “decision” based on “scientific research” provided by AquaBounty Technologies, the same company that stands to profit from introducing its patented genes onto our plates.

With the potential approval of GMO salmon, Americans are now entering an alarming new era of genetic experimentation with food animals, nature and the human population. Already the scientific community is warning against the real risk that these unnaturally engineered fish pose to wild species, the environment and human health.

Act today to stop the FDA from allowing this disaster to happen! Click here to automatically sign your name to the petition demanding that the FDA halt approval of GMO salmon.

http://action.fooddemocracynow.org/go/247?akid=202.63486.cnGt_Y&t=8

Known as “macro-mutants”, AquaBounty’s GMO salmon are designed to ignore natural cycles of food sources and wild fish mating patterns that have existed for eons. [2]

While AquaBounty’s GMO salmon are only days away from being approved, the FDA has only seen scientific studies provided by the company that stands to profit from these patented genes. Since AquaBounty’s GMO salmon are being regulated under the FDA’s new animal drug provision, real independent scientific studies were not required. [3]

If history and the law of unintended consequences has taught us anything, the FDA’s approval of transgenic GMO mutant fish will be a disaster. For years independent scientists have been warning us about the dangers posed by these GMO salmon.

Once again, corporations and our government are trying to place profits over people. Act today to stop the FDA from allowing this disaster to happen!

Click here to automatically sign your name to the petition demanding that the FDA halt approval of GMO salmon.

http://action.fooddemocracynow.org/go/247?akid=202.63486.cnGt_Y&t=11

What will these GMO salmon do to the environment?

One key problem with AquaBounty’s current business model is that they intend to sell the patented GMO salmon eggs to giant aquatic fish “farms” and not raise the fish themselves. [4] By becoming the Monsanto of aquaculture in simply selling the seed stock, AquaBounty solves a key infrastructure problem, but opens the door to mismanagement of its product and potential extinction of wild species. While the FDA states that the patented GMO salmon will be raised on inland fish farm facilities, there is no guarantee that the sold eggs might not accidentally end up in open-water ocean net pens or accidentally be spilled during transport.

If this happens, it could spell disaster. Even more alarming is the fact that, according to the Environmental Assessment that AquaBounty submitted to the FDA, these GMO salmon eggs are to be hatched in a facility on Prince Edward Island in Canada and raised at an inland facility in Panama! [5] That’s right, designed in Canada, raised in Panama, and ready for your plate here in America. Something smells fishy about this arrangement.

If GMO salmon escape into the wild, scientists warn that just 60 GMO salmon released into a population of 60,000 could lead to the extinction of the wild population in just 40 fish generations. [6] With wild Atlantic salmon already on the list of endangered species, the approval of AquaBounty’s patented GMO mutant fish may very well be a death sentence for wild salmon. One has to ask, what profit could possibly be worth such an outcome?

How will GMO salmon impact human health?

Because independent scientific studies of AquaBounty’s patented salmon have not been allowed, the human health impacts of GMO salmon are not currently known. Shockingly, the FDA is relying on scant scientific documents provided by AquaBounty itself. In fact, the FDA’s own assessment AquaBounty’s studies to determine whether GMO salmon are safe for human consumption states that the studies contain “technical flaws” and provide “insufficient data”.

For two of the studies submitted, AquaBounty used sample sizes so small that they have no scientific credibility, with only 12 fish tested for one study, while the study on possible allergic reactions in humans involved only “6 fertile fish and 6 infertile fish.” [7] Despite this scant evidence, the FDA is currently on the verge of approving the companies GMO salmon.

Serious questions remain about eating fish engineered to grow faster and how that genetically manipulated trait can impact human health, especially that of our most vulnerable populations such as pregnant mothers and children.

Act today to stand up for human health, food safety and the environment. Click here to automatically sign your name to a letter that tells the FDA that there are consequences to meddling with nature.

http://action.fooddemocracynow.org/go/247?akid=202.63486.cnGt_Y&t=15

Thank you for participating in food democracy!

– Dave, Lisa and The Food Democracy Now Team

Please consider donating to Food Democracy Now! today – whether it’s $10, $25 or $50. http://fdn.actionkit.com/go/donate/133?akid=202.63486.cnGt_Y&t=18

We rely on folks like you to keep us going and couldn’t do it without you! Thanks again for your support.

Sources:

1. “Aqua Bounty Biotech Salmon OK to Eat-FDA Staff,” Lisa Richwine, Reuters, September 3, 2010.

http://action.fooddemocracynow.org/go/243?akid=202.63486.cnGt_Y&t=20

2. “Methods to Assess Ecological Risks of Transgenic Fish Releases”, William M Muir and Richard D Howard, Genetically Engineered Organisms, Chapter 13, CRC Press 2002.

http://action.fooddemocracynow.org/go/248?akid=202.63486.cnGt_Y&t=22

3. “GE Animals Regulated Under New Animal Drug Provisions”, FDA.gov website, FDA Releases Final Guidance on Genetically Engineered Animals, January 15, 2009.

http://action.fooddemocracynow.org/go/251?akid=202.63486.cnGt_Y&t=24

4. “Modified Salmon is Safe, FDA Says”, Andrew Pollack, The New York Times, September 3, 2010

http://action.fooddemocracynow.org/go/249?akid=202.63486.cnGt_Y&t=26

5. “Enviornmental Assessment for AquAdvantage Salmon”, provided to FDA by Aqua Bounty Technologies Inc., FDA.gov website

http://action.fooddemocracynow.org/go/250?akid=202.63486.cnGt_Y&t=28

6. “Mutant Salmon Coming to a Kitchen Table Near You”, Ariel Schwartz, Fast Company, July 12, 2010

http://action.fooddemocracynow.org/go/244?ak_proof=1&akid=.96984.GhQb69&t=19&akid=202.63486.cnGt_Y&t=30

7. “Would You Eat Genetically Altered Salmon?”, Deniza Gertsberg, AlterNet.com, September 11, 2010 http://action.fooddemocracynow.org/go/246?akid=202.63486.cnGt_Y&t=32

1 Comment | agriculture, Healthcare Politics, organic foods, Prevention | Tagged: , , , , , , , , , | Permalink
Posted by Dr. Gina Nick

Tylenol Linked to Asthma and Eczema in Children

September 12, 2010

A new study has found a dose-related association between current acetaminophen use by adolescents and their experiences with symptoms of asthma. Although researchers said that “it is not possible” to prove this is a cause and effect link, the study was quite large, involving 360,000 adolescents of 13 to 14 years of age in 50 countries. The subjects were surveyed about their use within the last year, of acetaminophen as well as their symptoms of asthma. Those who used the drug at least once a year showed a 40 percent greater risk of asthma; and those who used acetaminophen at least once a month had a 150 percent higher risk of asthmatic symptoms. Rhinoconjunctivitis – an inflammation of the covering of the white of the eye, combined with a stuffy nose – and eczema were also associated with recent use of the drug. The study team suggested that “controlled trials are now urgently required to investigate this relationship further.” This study was released August 13, 2010 but will not be published until a future issue of the American Journal of Respiratory and Critical Care Medicine.

Eczema and asthma often go hand in hand.  It is due time that we acknowledge this link and caution against freely using Tylenol to manage our children’s ailments. Asthma and eczema tend to be chronic conditions, and the immediate relief for children (and their parents) that Tylenol can bring, does not match the long term negative consequences. Naturopathic Medical Doctors often run lab tests to identify food allergies and nutrients deficiencies that cause headaches, frequent colds, asthma and eczema, and are usually quite successful in preventing and treating these conditions in children.

In health,

-Dr. Gina


Leave a Comment » | Childhood Nutrition, Diet and Disease, Immune Support, Naturopathic Medicine, Nutritional Supplements and Disease, Pharmaceuticals, Prevention | Tagged: , , , , , , , , | Permalink
Posted by Dr. Gina Nick

The End of Antibiotics?

September 10, 2010

New research concludes a rapidly emerging gene – found in a large and growing number of bacterial samples – makes bacteria immune to all drugs. Bacteria that acquire and reproduce this gene could spread so quickly that they could make all antibiotics redundant and signal the end of modern antibiotics. The gene, known as New Delhi metallo-beta-lactamase (NDM-1), was first found in pneumonia and E. coli bacteria taken from a single Swedish patient in 2009. But NDM-1 was found in 73 samples of Enterobacteriaceae (bacteria) taken from patients in India, Pakistan and Bangladesh, as well as 37 from the UK, who had traveled to these countries for elective surgery. Importantly, the NDM-1 gene was found on plasmids, DNA structures that can be easily copied and transferred between evolving bacteria, suggesting, wrote the researchers, “an alarming potential to spread and diversify among bacterial populations.” Worse, the infections were community acquired, meaning they exist in the general environment. No drugs, including those in development, are effective against NDM-1. This study was released August 11, 2010 and will be published in the September 2010 print issue of The Lancet Infectious Diseases. Meantime, the full-text version of the study can be accessed online at http://bit.ly/bEGfvg by journal subscribers or to those who register on the site; registration is free.

At LTP Medical our foundational approach to  preventing and treating bacterial infections includes the use of Allimed, Oregacillin, Glutathione Complete, Green Light, Organic Reds, and Vitamin D3.  Be sure your body also has sufficient levels of immune-boosting probiotics, minerals like Zinc and Selenium, and vitamins like A, C and E. There are simple blood tests that licensed Naturopathic Medical Doctors run to determine what your body really needs in terms of probiotic, vitamin and mineral supplementation.  As we face a new generation of bacteria on the planet, it is best to optimize your immune function with proper nutrients and the removal of negative stress. And when possible and necessary, partner with a licensed Naturopathic Medical Doctor for individualized attention and to strengthen your approach to optimal health.

To your health!

Dr. G

Leave a Comment » | Diet and Disease, Immune Support, Naturopathic Medicine, Nutritional Supplements and Disease, Prevention | Tagged: , , , , , , , , , , , | Permalink
Posted by Dr. Gina Nick

« Previous Entries
Next Entries »