The Most Pesticide-Heavy Fruits and Vegetables

April 29, 2013

Seattle Farmers MarketThe non-profit Environmental Working Group recently released their 2013 Dirty Dozen and Clean Fifteen lists.  Apples and celery were at the top of the list of the most contaminated fruits and vegetables, while asparagus and avocados were at the top of the list of the least contaminated fruits and vegetables. Click here for more.

Pesticide residues are an important contributor to the increased incidence of chronic illnesses worldwide, including obesity, estrogen sensitive cancers, neurological disorders, depression and anxiety.

In an effort to protect the body from harm (especially children whose detoxification mechanisms are not fully developed, and older adults whose detoxification systems are less efficient), do your best to stick with organic when consuming the Dirty Dozen.

In health,

Dr. Gina

 


Warning for Parents: Toxic Lead Levels in Imported Rice

April 16, 2013

BoywithRiceCakeA new press release from the American Association of Naturopathic Physicians reveals that rice not manufactured in the US has high levels of lead that are causing toxic reactions in children.

US companies must maintain strict quality control measures when importing foods and herbs from other countries. The study cited was just presented at the American Chemical Society’s meeting and is extremely concerning, especially because of the gluten free trend in children’s foods. Manufacturers are turning to rice based products as an alternative for wheat.

There was concern over high arsenic levels in rice in late 2012. For now, to be on the safe side, I recommend avoiding rice-based infant and children products altogether.  There are other options for grains if desired, that promote balanced nutritional health, such as quinoa.

In health,

Dr. Gina

TOXIC LEVELS OF LEAD COMMON IN IMPORTED RICE, RICE FLOUR: A new study has found that the rice imported into North America from Asia, Europe and South America contains very high levels of lead that represents serious health risks, particularly for infants and children, who are especially sensitive to its effects, and adults of Asian heritage who consume larger amounts of rice. (Rice and rice flour imports to the US have tripled since 1999 and rice is the staple food for 3 billion people worldwide. Lead interferes with a variety of body processes and is toxic to many organs and tissues including the heart, bones, intestines, kidneys. It causes potentially permanent learning and behavior disorders in children.) The researchers found that for children, the daily exposure levels from eating the rice products imported from these countries would be 30 to 60 times higher than the FDA provisional total tolerable intake (PTTI) levels; for adults, the daily exposure levels were 20 to 40 times higher than the PTTI levels. This study was presented in New Orleans at the meeting of the American Chemical Society. The full report will be available when it is published in a journal at a later time.


Exposure to Traffic Pollution Linked to Birth Defects

April 11, 2013

GirlswithPlanetFrom the The New York Times (nytimes.com) – Air Pollution Tied to Birth Defects – By Nicholas Bakalar – (Monday, April 08, 2013)

Exposure in the first two months of pregnancy to air pollution from traffic sharply increases the risk for birth defects, a new study has found. Researchers used data from two large studies carried out in eight counties in the San Joaquin Valley in California. One has tracked birth defects since 1997, and the other has recorded concentrations of nitrogen dioxide, nitrogen oxide, carbon monoxide and particulate matter at 20 locations in the valley since the 1970s. The results are posted online in The American Journal of Epidemiology. Setting aside defects attributable to other known causes, there were 849 cases of birth defects.

The researchers adjusted for smoking, maternal age and other variables, and compared these cases with 853 healthy control subjects.They found that a mother living in areas with the highest levels of carbon monoxide or nitrogen oxide concentrations (the top 25 percent) was almost twice as likely to give birth to a child with neural tube defects — severe and often fatal defects of the brain and spinal cord— as one living in areas with the lowest concentrations.

I hope that all of us do the best that we can, to pay attention to the impact of environmental pollutants on health, and take action to reduce the toxic load on our planet and our children.

Dr. Gina


Tryptophan to Protein Ratio is Key for Boosting Serotonin

April 11, 2013

Just like with hormones, it is about balance when it comes to amino acid therapy.  Depression_Woman

The relative amount of one amino acid, like tryptophan, to the others, is what makes the difference when it comes to mental health.  Dr. Michael Greger, MD of NutritionFacts.org posted an interesting video about the importance of high tryptophan levels, relative to other amino acids, when it comes to boosting serotonin levels and treating depression.  So eating animal protein, for example, isn’t helpful for boosting serotonin, whereas consuming seeds (pumpkin, sesame, butternut squash, etc), which have a particularly beneficial tryptophan to protein ratio, is helpful. I would advise eating raw (and sprouted if possible) seeds, as roasting the seeds alters the amino acid ratios.

We have long been testing the blood for amino acid imbalances in patients with mood disorders. Formulating the appropriate amino acid blend to create healthy amino acid balance, based on symptoms and the blood test results,  makes a big difference in producing positive change.  The most impressive changes I have witnessed in practice are with patients facing the challenges of anxiety, depression and autism disorders.

In health,

Dr. Gina


DHA Produces Healthier Babies

March 5, 2013

Image

A new double-blind study that was published on line in The American Journal of Clinical Nutrition found that pregnant women who consumed DHA (an omega 3 essential fatty acid) had larger babies, a longer gestation, and fewer preterm births.

In the study, 154 healthy women were randomly assigned to consume 600 mg of DHA per day during the second half of pregnancy and 147 women were assigned a placebo.

After the researchers adjusted for maternal education, socioeconomic status, prior pregnancy, smoking and other risk factors they discovered that the babies of the DHA mothers weighed nearly a half a pound more, were longer and had slightly larger head circumferences.  And in the group of mothers on placebo, 5% gave birth at 34 weeks or less, whereas among the DHA group, only 0.6% gave birth early. The lead author, Susan E. Carlson, a professor of nutrition at the University of Kansas, says that is a dramatic reduction in preterm labor as compared to the general population.

There were no side effects reported.

Most Americans consume too much of the other essential fatty acids (omega 6 and omega 9) and not enough of the omega 3 (which DHA is classified as). So balance here is key.  DHA is rich in sea foods and meat however I do not advise pregnant women to consume these foods in order to get DHA, as they also contain high levels of toxins (heavy metals and other environmental toxins that get stored in the animal fat).

I will often recommend the vegetarian source of DHA available on the market today, that is derived from algae. One easy way for a pregnant woman to be sure she has the right balance of essential fatty acids, including DHA is by consuming 1-2 tablespoons per day of Udo’s DHA Oil Blend while avoiding vegetable based cooking oils and packaged foods that contain oil, like chips and crackers.  Just be sure to keep the Udo’s DHA Oil Blend refrigerated and do not cook with it. Always keep it cold as the fatty acids are vulnerable to heat sources.

In health,

Dr. Gina


Lithium Protects the Brain

February 26, 2013

I recently read a good summary by journalist Sheila Casey of the benefits of the mineral lithium orotate (not to be mistaken with the prescription medication lithium carbonate) for protecting the brain from challenges like Alzheimer’s disease, stroke, mood disorders including depression, alcoholism, and brain injury, and to enhance brain function, increasing the number and the quality of new brain cells.

Lithium protects the brain against toxins of all kinds, including alcohol, and environmental toxins we all face.  At HealthBridge we test the blood for lithium in patients who are challenged with mood disorders and often find an extreme deficiency of this mineral. I will prescribe the mineral when it is appropriate, while monitoring blood tests to make sure thyroid, kidney and liver function remain healthy.

Some food sources of lithium to incorporate into your diet include kelp (1000-2000mg taken daily) and pistachios (just a handful, 2-3 times per week).

In health,

Dr. Gina

Li

Miracle Mineral Protects the Brain By Sheila Casey / RCFP

Numerous studies have found that a common mineral heals the brain by stimulating the growth of new brain cells and protecting brain cells from every known neurotoxin. It has been shown to reduce the incidence of violent crime, homicide, suicide, and drug addiction, while preventing the brain shrinkage and memory loss that otherwise occurs naturally with age, as well as helping people with alcoholism, Alzheimer’s disease, depression, Parkinson’s disease, stroke, cluster headaches and traumatic brain injury.

Although occurring naturally in tomatoes and in the water supply in many places, this mineral is rarely found in any vitamin-mineral supplement, and is not even commonly found in brick and mortar health food stores. Its name may surprise you: Lithium.

Most people think of lithium as a drug for crazy people. While high doses of lithium carbonate are used to treat bipolar disorder, and are available only as a prescription, both lithium orotate and lithium aspartate are available cheaply over the counter, in much lower doses, at outlets such as vitacost.com and iherb.com. (Note: We have no financial connection with either outlet.)

According to the controversial, and now deceased German orthomolecular physician Dr. Hans Nieper, the orotate form of lithium is more effectively transported inside cells, making it more effective at lower doses than the prescription form, lithium carbonate.

Lithium has also been shown to be effective at ultra-low doses, such as those found naturally in tap water. A ten year Texas study found that the incidence of rape, homicide, suicide, burglary and drug addiction was significantly lower in counties where the water supply contained 70-170 micrograms of lithium per liter, compared to counties where there is little or no lithium in the water. A similar study in Japan found that lithium in the water supply significantly reduced the risk of suicide.

Even a very thirsty Texan who drank three liters of water a day (100 ounces) would still be getting only a half a milligram of lithium per day, if they lived in an area where there is 170 mcg. of lithium per liter of water. Compare this to the amount commonly taken by bipolar patients: 900 mg/day of lithium carbonate, which contains 165 mg of elemental lithium. Put another way, the startling results of the Texas study were achieved with doses that were one-third of one percent of the amount taken by bipolar patients.

These highly beneficial effects from low dose lithium have prompted some researchers to call for adding lithium to the water supply in the amounts found naturally in the high lithium Texas counties.

One of these is Jonathan Wright M.D, author, founder of the Tahoma Clinic in Renton, Washington, and a member of the medical advisory board for the non-profit Life Extension Foundation. Dr. Wright first began working with lithium in the 70s, when research at a VA hospital showed that it dramatically reduced recidivism (otherwise known as “falling off the wagon”) among alcoholics. Not only were these vets drinking less, their families reported less anger, aggression and violence in the men, and less moodiness, weepiness and depression in the women. They were also sleeping better, and generally calmer and happier.

Wright later began using low dose lithium with the children of alcoholics, who often have some of the same mood problems afflicting their parents. (A February 2010 article published in the journal Addiction showed that kids with a family history of alcoholism are more likely to crave sweets, suffer from depression, and become alcoholics themselves.)

But Wright didn’t start using low dose lithium himself until 1999, when an article in the British medical journal The Lancet reported the astonishing finding that just four weeks of high-dose lithium therapy caused a three percent increase in brain volume — translating into billions of additional brain cells. These findings turned on its head the conventional wisdom that we are born with all the brain cells we will ever have, and that brain shrinkage is an unavoidable consequence of aging.

In the past ten years, says Wright, there has been an “avalanche of research” about lithium. In addition to proving definitively that lithium stimulates the brain to grow new cells, it has also been shown to be, Wright says, a “wonderful neuroprotective agent from any type of toxin there is.” This neuro-protective mechanism is so strong that one respected lithium researcher said, according to Wright, that it “verges on malpractice to prescribe any psychotropic medication without lithium to protect the brain.” Psychotropics include antidepressants, anti-anxiety meds, and sleeping pills.

Dr. Wright has even heard, anecdotally, from numerous patients, that when they are taking lithium they don’t get bad hangovers. Lithium protects the brain from the damaging effects of alcohol, reducing the pain the morning after. Wright cautions that one can’t simply pop a tablet of lithium along with a pitcher of margaritas to achieve this effect, one would have to be taking it regularly, prior to a night of overindulgence, to protect brain cells.

Likewise, it has been shown that if the blood supply is suddenly cut off to the brain, such as with a stroke, brain cells suffer much less damage if the stroke victim has been taking lithium. (It does not work to take the lithium after the stroke, when the damage has already occurred.)

Mentioning that a recent medical journal carried a story with the headline “Can lithium prevent Alzheimer’s disease?” Dr. Wright said, “You know when you see a headline like that, that in another ten years you’ll see the same headline without the question mark.” He then enumerated multiple ways in which lithium interferes with the Alzheimer’s disease process.

Although he has no family history of mental illness or alcoholism, Wright has been taking 20 mg/day of elemental lithium (in the orotate form) for over ten years, purely to protect his brain and keep his IQ and memory in tip-top form, for as long as possible, as he ages.

In over 30 years, Wright has encountered only two or three people who have had a possible reaction to a dose of 20 mg/day or less: they thought it might have caused a slight tremor — which went away when the lithium was discontinued. On the other hand, he’s had dozens of patients report that their benign tremor improved on low dose lithium

Wright cautions that every patient is different and it is wise to also take fish oil and flax seed oil, if one is taking lithium. These healthy oils are routinely used to treat lithium toxicity in patients who are so severely bipolar that stopping their lithium is not an option, and they add an extra layer of safety for those using over the counter lithium without a doctor’s supervision.

Wright defines low dose lithium as anything up to a maximum of 55 mg of elemental lithium per day, which is the equivalent of a single 300 mg. capsule of prescription lithium carbonate, or 11 tablets of over the counter lithium orotate or aspartate, which typically contain 5 mg. of elemental lithium per tablet. No one, he says, should consider going higher than that without regular blood testing to insure that they are not toxic, and damaging either their kidneys or thyroid gland. Symptoms of lithium toxicity are: tremor in the hands, rising blood pressure, and flu-like symptoms.

Given the many amazing neurological benefits of lithium, why has there been so little it in the press? A search at nytimes.com for “lithium alcoholism” brought up just two relevant articles: from 1973 and 1975. A search for “lithium Alzheimer’s” at both MSNBC and CNN brought up no relevant articles.

Dr. Wright has a theory about this, and it’s not flattering to either science writers, pharmaceutical companies or biosciences academics. The problem begins, he says, with the fact that lithium cannot be patented, so no real money can be made from selling it. Thus, there are no armies of press agents blanketing science writers with press releases touting its eye-popping benefits. And science writers, Dr. Wright says, “do not dig, and they have not been digging into this lithium at all.” If they don’t receive a press release about it, says Wright, science writers are unlikely to find out about new discoveries.

Not only is there no money to be made selling lithium, lithium represents direct competition to drugs that are currently earning many billions of profit for pharmaceutical companies. The central nervous system (CNS) drug market is expected to increase to $64 billion this year. By comparison, lithium aspartate is available at vitacost.com for less than $6 for a 30 day supply.

I asked Dr. Wright “If everyone were taking low dose lithium, as you are, wouldn’t there be a greatly reduced market for psychotropic drugs, Alzheimer’s drugs, alcoholism drugs?” and he replied:

“Yes. I don’t know when the news about lithium will break through into public awareness. When it does, it will probably be opposed, because there are so many professors who are on the payroll of patent medicine companies. Anybody who comes out and promotes something that is in competition with a product from the patent medicine companies is going to be called crazy and a quack by those on the payroll of those same patent medicine companies.”

The news that lithium is good for our brains raises some compelling questions. Is lithium an essential nutrient for human health that is deficient in our water supply and the soil that grows our food? With so many people now filtering their water or drinking purified bottled water, are we eliminating even trace amounts of lithium from our diets? Lithium is one of the most abundant minerals in the sea, with 50 micrograms in a tablespoon of seawater. Could that be part of the reason why people the world over flock to the sea, and feel so relaxed and calm after a day spent splashing in the waves?

Until these questions are answered, one thing seems clear: your brain has a good friend in lithium.

Sheila Casey is a DC based journalist. Her work has appeared in The Denver Post, Reuters, Chicago Sun-Times, Dissident Voice and Common Dreams.


GMO Crops Increase Pesticide Use

October 5, 2012

A new report published last Friday in the peer-reviewed journal Environmental Sciences Europe is raising significant concern that weeds are evolving to become resistant to GMO crop technology, causing a significant increase in the use of toxic pesticides. Super weeds are cropping up in a similar fashion to the superbugs that have plagued our hospitals.  Read more here.

Dr. Gina


BPA Found to Affect Critical Hormones in Pregnant Women and Boys

October 4, 2012

A new study raises concern about the effects of BPA on thyroid hormone levels in pregnant women and in young boys.  BPA is found in plastic bottles, the lining of food and beverage cans, dental sealants and even in sales receipts.  Originally BPA was found to cause harmful synthetic estrogen-like effects.  Now we are learning that it impacts one of the most critical hormone groupings in pregnant women and children.  I teach physicians about testing newly pregnant women at a very specific time, for thyroid hormone levels (including TSH, Free T3, Free T4 and TPO Antibodies) because if left untreated, an imbalance in these hormones will lead to recurrent miscarriage, difficulty producing breast milk, and serious developmental challenges in a newborn.

Dr. Gina


DR. CUSHMAN PUBLISHES PEER REVIEWED RESEARCH ARTICLE ON KEY NUTRACEUTICALS

May 3, 2012

 

FOR IMMEDIATE RELEASE

A new peer reviewed article entitled “Primary Risks of Oral Contraceptives and HRT” discusses the benefits of two nutraceuticals- BRM4 and Plasmanex1, manufactured by Daiwa Pharmaceuticals, and researched by Dr. Gina Cushman in clinical practice.

(Newport Beach, CA) May 3, 2012- Gina Cushman, NMD, PhD, owner and founder of HealthBridge Medical Center and HealthBridge Management LLC in Newport Beach, CA  has just been published in the peer reviewed Natural Medicine Journal, the official journal of the American Association of Naturopathic Physicians. She discusses ways to offset the primary risks that women face when taking hormone replacement therapy (HRT) and oral contraceptives (OC) prescribed by their physicians, including the use of 2 natural food extracts–Plasmanex1 and BRM4–one showing anticoagulant effects and the other exhibiting certain anti-inflammatory and immunomodulatory effects.  Her discussion is based on the results of a clinical research study on the extracts, that was led by Dr. Cushman at her medical practice, and presented worldwide at three PharmCon peer-reviewed continuing medical education events on June 9th, 2011; July 7th, 2011; and August 10th, 2011.   

“I am pleased to see that our team at HealthBridge was able to research these nutraceuticals in a real world medical practice setting, identifying a new and important application for the products, and then share the results of our research with thousands of physicians and pharmacists worldwide, through continuing medical education seminars and now through publication in a reputable peer-reviewed journal, “ says Dr. Cushman.

Long-term use of OCs and HRT have been linked to increased risks of cardiovascular problems, and chronic immune disorders with an inflammatory component, including cancer.  The research study designed and led by Dr. Cushman investigated the clinical effects of the use of BRM4 (also referred to as BioBran, MGN3 or RBAC in some countries) and Plasmanex1 (NKCP) for the purpose of uncovering potential benefits of combined use, as well as areas that may prove fruitful for further research into ways to prevent serious side effects from OCs/HRT. The 6-week private practitioner research study included case study results that demonstrated the significant impact of these 2 extracts—Plasmanex1 and BRM4—on OC users and HRT users, with regard to offsetting thrombotic risk and improving inflammatory symptoms.

Reference: Cushman, G. Primary Risks of Oral Contraceptives and HRT. Nat Med Journal. May 1, 2012. http://naturalmedicinejournal.com/article_content.asp?edition=1&section=2&article=321

# # #
About HealthBridge Management LLC
HealthBridge Management LLC is a nationally recognized consulting firm specializing in medical marketing, sales and distribution for the pharmaceutical and nutraceutical industries.  HealthBridge delivers simple, affordable and doable medical sales, research and marketing solutions to meet the need, worldwide, for quality education, and access to effective pharmaceutical and nutraceutical products. For further information on our firm, partial client list and client comments, please visit www.HealthBridge.tv or call 949.612.9890.


NEWS Release

March 12, 2012

(Newport Beach, CA) – Due to overwhelming demand and positive feedback from the global healthcare profession, Gina Cushman, NMD, PhD has been invited by PharmCon to deliver a fourth presentation on thyroid health on Monday, April 23rd at 10:30 AM EST. PharmCon is the leading provider of live online continuing education to the healthcare profession through its principal operating division – FreeCE, with over 250,000 registered users.  PharmCon offers healthcare professionals the flexibility and convenience of completing an education program from virtually anywhere.

Feedback from physicians and pharmacists attending Dr. Cushman’s January 2012 lecture included,  “Best program I have EVER attended!”; “What a blessing to have well informed practitioners!!! We need help informing the MD population!”; “Excellent presentation”; “Very effective explanation and treatments”; and “Awesome presentation!!! One of the best!!”

The presentation offering 1.25 hours of LIVE pharmaceutical CE credit hours runs from 10:30 AM to 11:45 AM Eastern on http://www.FreeCe.com. Cost to participate is free to PharmCon members or $30 per person.