Omega 3 Fatty Acids Cross the Blood Brain Barrier

December 5, 2013

human brainNew research from Karolinska Institute in Sweden shows that omega-3 fatty acids in dietary supplements can cross the blood brain barrier in people with Alzheimer’s disease, affecting known markers for both the disease itself and inflammation. The findings are presented in theJournal of Internal Medicine, and strengthen the evidence that omega-3 may benefit certain forms of this seriously debilitating disease. Click here to read more.

This is yet another published study that demonstrates how proper fatty acid balance in the blood stream can prevent and treat diseases with an inflammatory component.  The research to date points to benefit of the essential fatty acids in the following conditions:

Cardiovascular Health

  • Endocrine influence
  • Glucose maintenance
  • Lipids and triglycerides
  • Metabolic parameters
  • Primary prevention
  • Secondary prevention

Children’s Health and Development

  • Adolescent and teen health
  • ASD – Autism spectrum disorders
  • Attention, learning, and behavior
  • Disease prevention
  • Neurological development
  • Intelligence
  • Vision

Female Health and Reproduction

  • Peri-and post-menopause
  • Pregnancy & breastfeeding
  • Puberty and menstrual years

Immune Health

  • Acute infections
  • Allergies
  • Chronic immune deficiencies

Joint and Tissue Inflammation

  • Intestinal health
  • Joint flexibility & mobility

Lifestyle and Healthy Living

  • Alcohol and tobacco use
  • Body fat/weight
  • Fitness
  • Healthful living
  • Stress

Mental/Neurological Health

  • CNS Developement
  • Cognitive function/agent
  • Depression and mood
  • Mental balance

In our concierge medical practice we test the blood for over 30 fatty acids to identify what specifically is out of balance and needs treatment. In some patients, too many of the omega 3 fatty acids can suppress important components of immune function and can promote tumor growth.  In some patients their level of trans fatty acids (hydrogenated fats) are the culprit in blocking cell to cell communication.  Other patients  may only need DHA but not GLA.  And so forth. This is why testing, and getting an individualized report on what your body needs, will lead to a more positive outcome in terms of managing your long term health.

In health,

Dr. Gina


Vitamin D3 & Curcumin for Brain Health

July 30, 2009

human brainA new research study, published in the Journal of Alzheimer’s Disease, points to the combination of Vitamin D3 and curcumin (derived from the common spice turmeric) to protect the brain against beta amyloid deposits. Beta amlyoid deposits can build up to form plaque.  This plaque is associated with an increase in brain cell damage and a significant increase in Alzheimer’s disease, which affects over 13 million people worldwide.

The combination of Vitamin D3 and curcumin help boost the immune system to the point of neutralizing and/or preventing the formation of these amlyoid deposits. The deposits are caused by excessive free radical production in the brain.  Other well researched foods that help to neutralize free radical production in the brain are spinach and raspberries.   Unfortunately, they are also at the top of the list of foods that have a higher content of pesticides, which increase free radical production and DNA damage. I recommend consuming these foods if they are locally grown and organic.

There are several genetic forms of Alzheimer’s.  The research shows that while one form responds well to curcumin, the other form does not.  However, when you combine the curcumin with Vitamin D3, it supports the immune system’s ability to eliminate the beta amyloid deposits from two different mechanisms, so that it also impacts patients with the genetic form of Alzheimer’s that does not respond to curcumin alone.

I am always in awe of the medicines offered in nature that impact even the most troublesome of health challenges.

In health,

Dr. Gina


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