Action Alert RE: Food Safety Bill

December 20, 2010

Please read the action alert below from the Alliance for Natural Health and take the action TODAY. Time is of the essence.

“If people let government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny.”

-Thomas Jefferson

In health,

–Dr. G

—

Emergency Action Alert! Food Safety Passes the Senate in Shocking Maneuver

Sunday night, in one of the most underhanded and outrageous legislative maneuvers we’ve seen, the Senate passed the language of S. 510, the Food Safety bill, by a unanimous consent agreement. It now goes to the House of Representatives. We have one last chance to stop it!

As we told you last week [1], Democrats first attempted to attach the food safety bill to the short-term spending measure to keep the government running, but Republicans balked because they wanted to keep that measure clean. So last night, the Senate raised it as an amendment to a completely unrelated bill from the House of Representatives—H.R. 2751, the Consumer Assistance to Recycle and Save Act! Quite a number of reports, including some from other health organizations, have gotten many of these details wrong. The swift approval by unanimous consent caught some aides and lobbyists working on it by surprise. Sen. Tom Coburn (R-OK) had promised to block the legislation, but lifted his objection at the final moment.

Reid announced he would send the legislation—this time attached to a House-originated measure—back to the lower chamber for final approval. Please contact Speaker of the House Nancy Pelosi and your own Congressional representative immediately and urge that the Food Safety language be completely stripped from H.R. 2751 the Consumer Assistance to Recycle and Save Act!

We believe Pelosi would prefer to bring up Food Safety “under suspension,” which is an expedited House procedure that requires a two-thirds vote to pass. We need you to urge her in the strongest possible terms to bring it up under regular order—no more expedited deals, no more underhanded maneuvers!

Tell her that the Senate’s passage of this bill at 10 p.m on a Sunday night doesn’t give the public an opportunity to weigh in – and you don’t want the same thing to happend int he House! Tell her this issue is too vital for you and your family’s health and to allow it to be considered outside of regular protocols!

TO SEND YOUR MESSAGE TO MS. PELOSI AND YOUR REPRESENTATIVE

Click THIS LINK [2] to go to the Action Alert page. Once there, fill out the form with your name and address, etc.

Article printed from Welcome to the Alliance for Natural Health – USA: http://www.anh-usa.org

URL to article: http://www.anh-usa.org/emergency-action-alert-food-safety-passes-the-senate-in-shocking-maneuver/

URLs in this post:

 

[1] As we told you last week: http://aahf.convio.net/site/R?i=wMO6M0jaM6KIa74mOqT-jw..

[2] THIS LINK: https://secure3.convio.net/aahf/site/Advocacy?cmd=display&page=UserAction&id=643&JServSessionIdr004=ut5bd1c304.app304b

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Posted by Dr. Gina Nick

Food Safety Bill Update..Positive News!!!

November 30, 2010

Below is a report by the Natural Products Association regarding the Food Safety Modernization Act.  The Senate passed the bill with language that was largely debated and in support of the Natural Products Industry and small farmers.

Here’s to positive changes happening in America!

–Dr. G

—

Food Safety Bill Passes the Senate

This morning the Senate passed S. 510, the Food Safety Modernization Act, by a vote of 73-25. It is still expected that the House will approve the bill as passed by the Senate, and send it on to the President for his signature. Enactment will complete a long legislative journey spanning several Congresses, and is a significant win for the NPA and the industry; as provisions negatively impacting natural products retailers and suppliers were modified or kept out of the bill, and measures supported by the industry were included.

As noted in earlier updates, the bill includes the language negotiated between industry champion Sen. Orrin Hatch (R-UT) and Sen. John McCain (R-AZ), which prompted McCain to withdraw his support for S. 3002. There also are provisions protecting supplement makers from duplicative safety regulations, and language clarifying that nothing in the bill promotes adoption of CODEX by the United States. These provisions were supported by NPA. The bill also includes a recent amendment offered by Sen. Jon Tester (D-MT) to protect small farmers, as well as several other provisions. Not included in the revised package is the penalties amendment proposed by Sen. Patrick Leahy (D-VT) that the Natural Products Association opposed.

The final version of this bill is a demonstration of the impact of the strong grassroots voice of NPA members and others in the industry, and the hard work by the NPA staff and lobbying team.

The NPA will remain vigilant for the rest of the lame duck session of Congress to ensure the interests of the industry are protected.

LTP Natural Medical Center and Dr. Gina Cushman are members of the Natural Products Association and support their efforts to make positive change happen in America’s Natural Healthcare Industry.

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Posted by Dr. Gina Nick

Protect America’s Family Farmers Today!

November 16, 2010

In the next 24 hours, the Senate is voting on a crucial and controversial bill (Food Safety Modernization Bill) that compromises the health and well being of America’s local farmers.  Please call or email your local representatives to encourage them to include the Tester-Hagan Amendment and the Manager’s Amendment , which offers some protection for farmers that have gross sales of less than $500,000 and sell within 400 miles of their farm.

Click here to read more and take action now!

In health,

–Dr. G

 

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Posted by Dr. Gina Nick

Please Tell Congress to Pass the Child Nutrition Bill TODAY!

September 29, 2010

Tell congress to pass the child nutrition bill today!

In the next 36 hours, the House is set to vote on the much anticipated Child Nutrition Re-authorization Act (CNR). Tomorrow, on September 30th, the bill will expire if Congress does not act. If that happens, our kids will lose out on the best shot they’ve got at improving the quality of their school lunches.

Click here to take action now.

Below is more information, provided by the good folks at Food Democracy Now!

Please consider a donation as well to support their continued and focused efforts to protect our food supply. It is a powerful way to say “Thank You!” for working on our behalf.

In health,

Dr. Gina (Nick) Cushman

—

Urgent: Can you take a moment today for children?

In the next 36 hours, the House is set to vote on the much anticipated Child Nutrition Re-authorization Act (CNR). For over a year now, America’s children have been waiting on this vote, and tomorrow, on September 30th, the bill will expire if Congress does not act. If that happens, our children will lose out on the best shot they’ve got at improving the quality of their school lunches, and along with it, their health.

Although this bill has been at the heart of much criticism, it is our last best hope to address childhood hunger, set limits on junk food in the schools and provide mandatory funding for farm to school programs this year. [1]

It is so urgent that we are asking you to not only sign a letter to your Representative in congress, but also to make a call today urging them not to ignore this important bipartisan piece of legislation. Can you take a moment for America’s children right now?

Click here to send an urgent email to your U.S. Representative.

http://action.fooddemocracynow.org/go/265?akid=216.63486.nasZck&t=8

What does Child Nutrition Act provide?

  • Mandatory funding for grants to assist in establishing Farm to School programs. ($40 million over 8 years)
  • Establishes national nutrition standards for all foods sold on school campuses (including vending machines)
  • Improves access for low income and poverty level students to school nutrition programs
  • Expands the after school meal program, including authorizing Summer Food Grant Support
  • A 6 cent increase per school meal
  • $10 million for an Organic Food Pilot Program that authorizes competitive grants for lower income school districts to purchase organic food for their menus

The Child Nutrition Act is important legislation that we can no longer afford to deny our children. First Lady Michelle Obama has recognized this from the beginning of her husband’s presidency, working as a powerful advocate to end childhood obesity within this generation. [2] It’s no wonder. According to The Centers for Disease Control, one-third of all children born in the year 2000 will be overweight, obese or contract diabetes. Even worse, these children will be the first in our nation’s history to die at a younger age than their parents, if we don’t reverse this disturbing trend. [3]

There’s no better reason than that to advocate for better school lunch programs, which not only build children’s health and address hunger, but also create opportunities for new and beginning farmers through Farm to School programs.

Farm to School

Farm to School programs provide children the opportunity to eat seasonal and local fruits and vegetables, creating the potential to enhance children’s overall health and lifelong dietary habits. With current Farm to School programs in place, giving access to farm fresh food, schools have reported a 3 to 16% increase in school meal participation among students, giving them a connection to where their food comes from and improving academic performance.

In addition, Farm to School programs keep local dollars in the community, provide jobs, and market opportunity for small and midsized farmers; something Food Democracy Now! advocated for in February 2009 when we were the first organization in the sustainable food community to sit down with Secretary Vilsack in his office at the USDA in Washington DC.

Now is the time to enact this important measure, which builds healthy kids and healthy rural communities.

Click here to send an urgent email to your U.S. Representative.

http://action.fooddemocracynow.org/go/265?akid=216.63486.nasZck&t=12

The Tale of Two Bills

A great deal of concern has been raised over the incremental but crucial differences between the House and Senate bills for the re-authorization of the Child Nutrition Act. One hotly contested difference is that the Senate version takes $2.2 billion in funding away from the SNAP or Supplemental Nutritional Access Program (formerly known as food stamps). [4] While this is an area of deep concern, leaving one to question the integrity of every U.S. Senator, it is, at this point, a politically unavoidable reality.

Those in favor of the House bill are also extremely discouraged at the cut in funding for the breakfast program from the Senate version, not to mention the dramatic reduction in funds budgeted for the Farm to School program. The House version grants $10 million per year for Farm to School programs over 5 years, while the Senate version of the bill only allows $5 million per year over 8 years. Also, notably absent from the Senate version is the expansion of food safety requirements. Worth noting is the appallingly low figure that both the House and Senate granted in the bill at a mere 6 cents per meal for America’s school children. [5]
With 12 percent of children ages 2 to 5 already obese, not to mention the fact that food insecurity is at it’s highest rate since the USDA starting keeping stats in 1995, certainly, we could do better. [6]

The Child Nutrition Act has held much promise for our nation’s children, let’s not fail them any longer. Our kids deserve better than the status quo that has brought them obesity and malnutrition.

We know that we can no longer afford to wait to give our children the nutrition they deserve. For many, this is the main meal of their day and it’s time that Congress treat America’s children like the precious national resource for our future that they are.

Even though this bill enjoys broad support from NGO’s, the First Lady, military generals and Secretary of Agriculture Tom Vilsack [7], it could go down in flames alongside other vital pieces of legislation this year, such as the climate change bill, if you don’t take action today.

Today, we need to say, “Not on our watch!”

Don’t fail kids today. Please take a moment and join us!

Be a Hero today to our kids by clicking here to send a letter to your Representative in Congress, then make a quick call.

http://action.fooddemocracynow.org/go/265?akid=216.63486.nasZck&t=14

The next generation thanks you for participating in food democracy  –

We need your help to keep the pressure on! Please donate to Food Democracy Now today – as little as $7 can make a big difference. Every bit helps!

http://fdn.actionkit.com/go/donate/133?akid=216.63486.nasZck&t=17

We rely on folks like you to keep us going. Thanks again for your support.

Sources:

1. Senate bill S. 3307 – 111th Congress, The Library of Congress.

http://action.fooddemocracynow.org/go/257?akid=216.63486.nasZck&t=19

2. “Healthy, and Safe, School Lunches”, Michelle Obama; Editorial New York Times; April 4, 2010.

http://action.fooddemocracynow.org/go/258?akid=216.63486.nasZck&t=21

3. P”revalence of High Body Mass Index in US Children and Adolescents, 2007-2008″ The Journal of the American Medical Association, January 20, 2010.

http://action.fooddemocracynow.org/go/259?akid=216.63486.nasZck&t=23

4. “Critics call child nutrition bill counterproductive”, NPR, September 29, 2010.

http://action.fooddemocracynow.org/go/260?akid=216.63486.nasZck&t=25

5. “A modest proposal for congress: Ditch the extra spending for school lunch, Ed Bruske, Grist, September 28, 2010.

http://action.fooddemocracynow.org/go/261?akid=216.63486.nasZck&t=27

6. “Food insecurity rising in America”, Newsweek, August 8, 2010.

http://action.fooddemocracynow.org/go/262?akid=216.63486.nasZck&t=29

7.”100 Retired Generals and Admirals, Agriculture Secretary Vilsack Urge Congress to Pass Child Nutrition Bill As Matter of National Security”, Mission Readiness, September 21, 2010.

http://action.fooddemocracynow.org/go/263?akid=216.63486.nasZck&t=31

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Posted by Dr. Gina Nick

Take Action to Prevent Widespread Use of GMO Salmon

September 14, 2010

Please support Food Democracy Now! in their grassroots efforts to educate the public on genetically modified foods and the risks to your health. Below is a plea from them to sign a petition to stop GMO salmon from landing on your plate. A worthy effort!!!

In health,

Dr. G

—

Massive mutant GMO salmon, genetically engineered to grow twice as fast as wild salmon, are coming to a table near you if you don’t act today.

On September 3rd, a panel of three Food and Drug Administration (FDA) officials declared that genetically modified salmon were “safe” for human consumption. [1] Somehow, the elite FDA panel arrived at this “decision” based on “scientific research” provided by AquaBounty Technologies, the same company that stands to profit from introducing its patented genes onto our plates.

With the potential approval of GMO salmon, Americans are now entering an alarming new era of genetic experimentation with food animals, nature and the human population. Already the scientific community is warning against the real risk that these unnaturally engineered fish pose to wild species, the environment and human health.

Act today to stop the FDA from allowing this disaster to happen! Click here to automatically sign your name to the petition demanding that the FDA halt approval of GMO salmon.

http://action.fooddemocracynow.org/go/247?akid=202.63486.cnGt_Y&t=8

Known as “macro-mutants”, AquaBounty’s GMO salmon are designed to ignore natural cycles of food sources and wild fish mating patterns that have existed for eons. [2]

While AquaBounty’s GMO salmon are only days away from being approved, the FDA has only seen scientific studies provided by the company that stands to profit from these patented genes. Since AquaBounty’s GMO salmon are being regulated under the FDA’s new animal drug provision, real independent scientific studies were not required. [3]

If history and the law of unintended consequences has taught us anything, the FDA’s approval of transgenic GMO mutant fish will be a disaster. For years independent scientists have been warning us about the dangers posed by these GMO salmon.

Once again, corporations and our government are trying to place profits over people. Act today to stop the FDA from allowing this disaster to happen!

Click here to automatically sign your name to the petition demanding that the FDA halt approval of GMO salmon.

http://action.fooddemocracynow.org/go/247?akid=202.63486.cnGt_Y&t=11

What will these GMO salmon do to the environment?

One key problem with AquaBounty’s current business model is that they intend to sell the patented GMO salmon eggs to giant aquatic fish “farms” and not raise the fish themselves. [4] By becoming the Monsanto of aquaculture in simply selling the seed stock, AquaBounty solves a key infrastructure problem, but opens the door to mismanagement of its product and potential extinction of wild species. While the FDA states that the patented GMO salmon will be raised on inland fish farm facilities, there is no guarantee that the sold eggs might not accidentally end up in open-water ocean net pens or accidentally be spilled during transport.

If this happens, it could spell disaster. Even more alarming is the fact that, according to the Environmental Assessment that AquaBounty submitted to the FDA, these GMO salmon eggs are to be hatched in a facility on Prince Edward Island in Canada and raised at an inland facility in Panama! [5] That’s right, designed in Canada, raised in Panama, and ready for your plate here in America. Something smells fishy about this arrangement.

If GMO salmon escape into the wild, scientists warn that just 60 GMO salmon released into a population of 60,000 could lead to the extinction of the wild population in just 40 fish generations. [6] With wild Atlantic salmon already on the list of endangered species, the approval of AquaBounty’s patented GMO mutant fish may very well be a death sentence for wild salmon. One has to ask, what profit could possibly be worth such an outcome?

How will GMO salmon impact human health?

Because independent scientific studies of AquaBounty’s patented salmon have not been allowed, the human health impacts of GMO salmon are not currently known. Shockingly, the FDA is relying on scant scientific documents provided by AquaBounty itself. In fact, the FDA’s own assessment AquaBounty’s studies to determine whether GMO salmon are safe for human consumption states that the studies contain “technical flaws” and provide “insufficient data”.

For two of the studies submitted, AquaBounty used sample sizes so small that they have no scientific credibility, with only 12 fish tested for one study, while the study on possible allergic reactions in humans involved only “6 fertile fish and 6 infertile fish.” [7] Despite this scant evidence, the FDA is currently on the verge of approving the companies GMO salmon.

Serious questions remain about eating fish engineered to grow faster and how that genetically manipulated trait can impact human health, especially that of our most vulnerable populations such as pregnant mothers and children.

Act today to stand up for human health, food safety and the environment. Click here to automatically sign your name to a letter that tells the FDA that there are consequences to meddling with nature.

http://action.fooddemocracynow.org/go/247?akid=202.63486.cnGt_Y&t=15

Thank you for participating in food democracy!

– Dave, Lisa and The Food Democracy Now Team

Please consider donating to Food Democracy Now! today – whether it’s $10, $25 or $50. http://fdn.actionkit.com/go/donate/133?akid=202.63486.cnGt_Y&t=18

We rely on folks like you to keep us going and couldn’t do it without you! Thanks again for your support.

Sources:

1. “Aqua Bounty Biotech Salmon OK to Eat-FDA Staff,” Lisa Richwine, Reuters, September 3, 2010.

http://action.fooddemocracynow.org/go/243?akid=202.63486.cnGt_Y&t=20

2. “Methods to Assess Ecological Risks of Transgenic Fish Releases”, William M Muir and Richard D Howard, Genetically Engineered Organisms, Chapter 13, CRC Press 2002.

http://action.fooddemocracynow.org/go/248?akid=202.63486.cnGt_Y&t=22

3. “GE Animals Regulated Under New Animal Drug Provisions”, FDA.gov website, FDA Releases Final Guidance on Genetically Engineered Animals, January 15, 2009.

http://action.fooddemocracynow.org/go/251?akid=202.63486.cnGt_Y&t=24

4. “Modified Salmon is Safe, FDA Says”, Andrew Pollack, The New York Times, September 3, 2010

http://action.fooddemocracynow.org/go/249?akid=202.63486.cnGt_Y&t=26

5. “Enviornmental Assessment for AquAdvantage Salmon”, provided to FDA by Aqua Bounty Technologies Inc., FDA.gov website

http://action.fooddemocracynow.org/go/250?akid=202.63486.cnGt_Y&t=28

6. “Mutant Salmon Coming to a Kitchen Table Near You”, Ariel Schwartz, Fast Company, July 12, 2010

http://action.fooddemocracynow.org/go/244?ak_proof=1&akid=.96984.GhQb69&t=19&akid=202.63486.cnGt_Y&t=30

7. “Would You Eat Genetically Altered Salmon?”, Deniza Gertsberg, AlterNet.com, September 11, 2010 http://action.fooddemocracynow.org/go/246?akid=202.63486.cnGt_Y&t=32

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Posted by Dr. Gina Nick

Protect Local Farmers…Your Health May Depend on It

March 22, 2010

Below is a reprint from Food Democracy Now with a call to action to let the USDA and Department of Justice know that our local farmers must be protected.  Watch out for corporate control of your food! And, please consider a contribution to Food Democracy Now! They offer a balanced perspective on the agriculture industry and work diligently on our behalf to keep the US food supply safe and healthy.  The quality of the food we eat is one of the most important components to health and well-being.

In health,

-Dr. G

—
The evidence is in: America’s food system is broken. Every week we read about record-breaking food safety recalls, a spiraling childhood obesity epidemic, and the continued loss of independent family farmers.

All of these problems can be traced back to one thing: excessive consolidation by Big, corporate food. But change may be on the way.

Recently, the Departments of Justice and Agriculture held their first joint workshop here in Iowa to gather evidence of antitrust violations in food and agriculture.(1) We were encouraged by the workshop, the first of five to be held this year,(2) but also concerned that the same companies that have caused these problems were well represented on the panels, while the family farmers most negatively impacted by corporate food monopolies were only given the opportunity to speak after public officials had left the building.

Even though these workshops are an important first step, real family farmers must have a seat at the table. It will take all our voices to ensure that the Justice department holds giant agribusiness accountable.

Please join us and tell the Attorney General Eric Holder and Secretary of Agriculture Tom Vilsack that it’s time to break up America’s corporate food monopolies before they do more harm.

http://fdn.actionkit.com/go/bust_up_big_food/124?akid=112.63486.P_0Wpl&t=7

The aisles of most American grocery stores give an overwhelming illusion of choice when it comes to our food. A closer look, however, quickly reveals that most of the meat, grain, milk — and even the grocery stores themselves — are all owned and controlled by just a few corporations.

The figures are startling:
• A single company (Monsanto) controls the seeds of 93% of soybeans and 80% of the corn grown in the U.S.(3)

• 4 companies (Tyson, Cargill, Swift & National Beef Packing Co.) control 83% of the beef packing industry(4)

• 4 companies (Smithfield, Tyson, Swift & Cargill) control 66% of the pork packing industry

For too long now, food and agricultural production has been consolidated into the hands of a few agribusiness giants. These companies dictate to us how our food is produced, how much farmers are paid for their crops and livestock and how much consumers pay for food.

Food Democracy Now! participated in last week’s workshop. We heard Attorney General Eric Holder talk about the “reckless deregulation that has restricted competition in agriculture” and promise that the Department of Justice, under his watch, was committed to “vigorous enforcement” of U.S. antitrust laws.

But given the power of the companies on the other side, we know that the change we need will not come easily. We must stand together and make our voices heard in favor of a fair and democratic food system!

Please support Secretary Vilsack and Attorney General Holder as they move forward. Join them today in pushing for real enforcement of U.S. antitrust laws and an end to America’s food monopolies. It only takes a moment. And after you’ve signed the petition, please ask your friends and family to do the same.

http://fdn.actionkit.com/go/bust_up_big_food/124?akid=112.63486.P_0Wpl&t=9

P.S. The next hearing will be in Normal, Alabama on May 21st 2010, and will focus on the poultry industry, followed by a hearing on the notoriously concentrated dairy industry in Madison, Wisconsin on June 7th. We’ll be sure to keep you informed.

Sources:
1. US pledges to probe, bust agribusiness monopolies, Reuters, March 12, 2010
http://fdn.actionkit.com/go/125?akid=112.63486.P_0Wpl&t=12

2. Department of Justice, Antitrust Division, Public Workshops, Agriculture and Antitrust Enforcement Issues in Our 21st Century Economy
http://fdn.actionkit.com/go/94?akid=112.63486.P_0Wpl&t=14

3. Monsanto’s dominance draws antitrust inquiry, Patented seeds are go-to for farmers, who decry their fast-growing price, The Washington Post, November 29, 2009
http://fdn.actionkit.com/go/95?akid=112.63486.P_0Wpl&t=16

4. 2007 Concentration of Agricultural Markets report, compiled by Mary Hendrickson and William Heffernan of University of Missouri Department of Rural Sociology.

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Posted by Dr. Gina Nick

Help Bring Integrity Back to the Agricultural Industry

October 29, 2009
It appears that the USDA is appointing key executives with questionable backgrounds, and an apparent bias towards
Perfect tomato.

Agribusiness in question

the use of Genetically Modified crops and pesticides.  I am reprinting below a call for action from Food Democracy Now! which outlines the current concerns and offers an easy action step for you to take to help bring integrity back to the US agricultural industry.  Please let your voice be heard and also please join me in donating money to Food Democracy Now! so they can continue with the good work they are doing on our behalf.

–Dr. Gina

—
President Obama has found himself with some strange bedfellows lately.

While on the campaign trail in Iowa, Barack Obama boasted, “We’ll tell ConAgra that it’s not the Department of Agribusiness. We’re going to put the people’s interests ahead of the special interests.”1 Despite that promise, it seems that ConAgra’s friends at Monsanto and CropLife are still finding their way into the USDA.

Last month, President Obama nominated two “Big Ag” power brokers–Roger Beachy and Islam Siddiqui–to key agency positions, putting agribusiness executives in charge of our country’s agricultural research and trade policy. Please join us in telling the President that this isn’t the change we voted for. We don’t want Big Ag running the show any more.  

Siddiqui’s confirmation hearing is set for next week. Please help us reach our goal of 50,000 signatures to make a real impact.

http://fdn.actionkit.com/go/65?akid=35.63486.sfhQtX&t=1

Obama’s first agribusiness selection is Roger Beachy, to be head of the USDA’s newly created National Institute of Food and Agriculture (NIFA). Beachy is the founding president of the Donald Danforth Plant Science Center in St. Louis, MO. It may sound innocuous, but the Danforth Center is essentially the non-profit arm of GMO seed giant Monsanto; Monsanto’s CEO sits on its board, and the company provides considerable funding for the Center’s operations.2

As the head of the USDA’s new research arm, formerly known as the Cooperative State Research, Education, and Extension Service (CREES), Beachy is responsible for deciding how U.S. research dollars will be spent in agriculture.3 Translation: more research on biotech, less research on how to scale sustainable and organic agriculture.

Unfortunately, Beachy has already started work at the USDA, but the next nominee—Islam Siddiqui—still must be confirmed by the U.S.Senate. Siddiqui, the Vice President of Science and Regulatory Affairs at CropLife America, was recently nominated to be the Chief Agricultural Negotiator at the Office of the US Trade Representative.4 Amazingly, when Michele Obama planted her “organic” garden on the White House lawn, Siddiqui’s CropLife MidAmerica sent the First Lady a letter saying that it made them “shudder”.5

During his career, Siddiqui spent over 3 years as a pesticide lobbyist, an Undersecretary at the USDA and a VP at CropLife. In defending Siddiqui, the White House has stated that he played a key role in helping establish the country’s first organic standards.6 What they neglect to mention, though, is that those original organic standards would have allowed irradiation, sewage sludge and GMOs to undermine organic integrity! The standards were so watered down that 230,000 people signed a petition for them to be changed, which they eventually were.7

Fortunately, the organic community stopped Siddiqui and his cronies then, and we need your help now to do it again. If Siddiqui’s nomination is allowed to go through, then agribusiness will continue to control the seeds, the science, and the distribution of global food and agriculture.

Please join Food Democracy Now! and a broad coalition of other groups, in calling on President Obama to keep his campaign promise of closing the revolving door between agribusiness and his administration.  

Please click here to add your voice.  

http://fdn.actionkit.com/go/65?akid=35.63486.sfhQtX&t=1

Thanks for standing with us and our coalition partners from across the country, including: The Pesticide Action Network (PAN), National Family Farm Coalition, Food & Water Watch, Farmworker’s Association of Florida, Institute of Agriculture & Trade Policy, Greenpeace and the Center for Food Safety in calling for President Obama to live up to his promises to put people’s interests ahead of special interests

Sustainably Yours,

Dave, Lisa and the Food Democracy Now! Team.

If you’d like to see Food Democracy Now!’s grassroots work continue, please consider donating. Your donation of $5 or more will help us continue our work. We appreciate your support! http://fdn.actionkit.com/go/25?akid=35.63486.sfhQtX&t=1

Sources:

1. Obama slams corporate agriculture, two Illinois firms, The Chicago Tribune, November 10, 2007
http://fdn.actionkit.com/go/58?akid=35.63486.sfhQtX&t=1

2. Another Monsanto man in a key USDA post?, Grist, September 24, 2009
http://fdn.actionkit.com/go/59?akid=35.63486.sfhQtX&t=1

3. A New Direction on Research at the USDA? The Experts Weigh In, The Huffington Post, October 15, 2009
http://fdn.actionkit.com/go/60?akid=35.63486.sfhQtX&t=1

4. Obama’s attempt to tap an agrichemical-industry flack runs into trouble, Grist, October 10, 2009
http://fdn.actionkit.com/go/61?akid=35.63486.sfhQtX&t=1

5. Michelle’s green garden upsets pesticide makers, The First Post, April 23, 2009
http://fdn.actionkit.com/go/62?akid=35.63486.sfhQtX&t=1

6. Agriculture nomination steams greens, Politico, October 10, 2009
http://fdn.actionkit.com/go/63?akid=35.63486.sfhQtX&t=1

7. USDA Enters Debate on Organic Label Law, The New York Times, February 23, 2003 http://fdn.actionkit.com/go/72?akid=35.63486.sfhQtX&t=1

1 Comment | agriculture, organic foods, Prevention | Tagged: , , , , , , , , , , , , , , , , | Permalink
Posted by Dr. Gina Nick

Organic Produce Under Attack

August 20, 2009

Seattle Farmers MarketA recent review by the UK Foods Standards Agency came out claiming that organic foods are no better than the less expensive conventionally grown foods.   A closer look at that review reveals some truths underlying the growing media attention and debate over whether or not organic foods are worth the extra buck. I am re-printing an excellent post on this topic  by Tom Philpott who farms and cooks at Maverick Farms, a sustainable-agriculture nonprofit and small farm in the Blue Ridge Mountains of North Carolina.

One of the key messages I received while researching this topic is that organic foods consistently contain a higher level of tertiary, phytochemicals then conventionally grown foods. These phytochemicals (e.g. resveratrol, chlorophyll, glucosinolates) hold as much, if not more promise for preventing and treating disease then the basic nutritional compounds that are used to test the benefit of one food over another.

In health,

Dr. Gina

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A bit of nitrogen with those veggies?

Tom Philpott

A recent literature review by the U.K. Food Standards Agency concluded that organic foods offer no nutritional advantages to ones grown with conventional chemical agriculture.   The report quickly bounced around the media and the internet and has congealed into received wisdom. For example, in a recent chat with readers, Washington Post food politics columnist (and general policy writer) Ezra Klein engaged in the following exchange:

Santa Fe, N.M.: I saw a report today on a study finding that organic food isn’t any healthier than conventional food. Is buying organic a waste of money, in your opinion? Read the rest of this entry »

3 Comments | agriculture, Diet and Disease, Latest Nutritional Research, Naturopathic Medicine, organic foods, Prevention, Toxins and Detoxification | Tagged: , , , , , , , , , , , | Permalink
Posted by Dr. Gina Nick

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