Yoga Can Help Keep Kids in School

August 27, 2013

GirlYogaAn excellent discussion below published in Forbes…given the increasing stressors kids face today, yoga exercises provide a form of movement that help kids to cope, focus and thrive.

 

In health,

Dr. Gina

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Forbes (forbes.com) – How Yoga Could Help Keep Kids In School – By Alice G. Walton

Scientific evidence is mounting daily for what many have long sensed: that practices like mindfulness, meditation, and yoga can help us address certain intractable individual and societal problems. Prominent companies – Google, General Mills, Target, Apple, Nike, AOL, and Procter & Gamble among them – and prominent individuals have already embraced this possibility. Tim Ryan, the Ohio congressman who wrote the book A Mindful Nation, has been a big proponent of bringing mindfulness to the masses. He, along with others, believes that mindfulness should be a part of everyone’s day, to help wire our brains to deal with our many modern stressors.

And, perhaps more importantly for our global health, for kids dealing with extreme stressors, traumas and abuse, putting these practices into schools could be the difference between failure and success.

Last month, a group of American and Canadian scholars, researchers, businesspeople, and yoga teachers came together for a weekend at Omega Institute to discuss how this group of practices that helps us self-regulate as individuals could, quite possibly, help us regulate on a society level. The issues the country is facing – the massive dropout rate of school kids, substance abuse among all age groups, PTSD among veterans, the staggeringly high incarceration and recidivism rates – cost the country volumes in human potential, not to mention trillions in dollars.


Step #1: Exercise!

April 30, 2013

RunningNatureHere is a link to a great article highlighting the benefits of exercise, especially outdoor exercise,  as an inexpensive, readily accessible remedy for anxiety, insomnia, back pain, and more.

In health,

Dr. Gina


The Most Pesticide-Heavy Fruits and Vegetables

April 29, 2013

Seattle Farmers MarketThe non-profit Environmental Working Group recently released their 2013 Dirty Dozen and Clean Fifteen lists.  Apples and celery were at the top of the list of the most contaminated fruits and vegetables, while asparagus and avocados were at the top of the list of the least contaminated fruits and vegetables. Click here for more.

Pesticide residues are an important contributor to the increased incidence of chronic illnesses worldwide, including obesity, estrogen sensitive cancers, neurological disorders, depression and anxiety.

In an effort to protect the body from harm (especially children whose detoxification mechanisms are not fully developed, and older adults whose detoxification systems are less efficient), do your best to stick with organic when consuming the Dirty Dozen.

In health,

Dr. Gina

 


Warning for Parents: Toxic Lead Levels in Imported Rice

April 16, 2013

BoywithRiceCakeA new press release from the American Association of Naturopathic Physicians reveals that rice not manufactured in the US has high levels of lead that are causing toxic reactions in children.

US companies must maintain strict quality control measures when importing foods and herbs from other countries. The study cited was just presented at the American Chemical Society’s meeting and is extremely concerning, especially because of the gluten free trend in children’s foods. Manufacturers are turning to rice based products as an alternative for wheat.

There was concern over high arsenic levels in rice in late 2012. For now, to be on the safe side, I recommend avoiding rice-based infant and children products altogether.  There are other options for grains if desired, that promote balanced nutritional health, such as quinoa.

In health,

Dr. Gina

TOXIC LEVELS OF LEAD COMMON IN IMPORTED RICE, RICE FLOUR: A new study has found that the rice imported into North America from Asia, Europe and South America contains very high levels of lead that represents serious health risks, particularly for infants and children, who are especially sensitive to its effects, and adults of Asian heritage who consume larger amounts of rice. (Rice and rice flour imports to the US have tripled since 1999 and rice is the staple food for 3 billion people worldwide. Lead interferes with a variety of body processes and is toxic to many organs and tissues including the heart, bones, intestines, kidneys. It causes potentially permanent learning and behavior disorders in children.) The researchers found that for children, the daily exposure levels from eating the rice products imported from these countries would be 30 to 60 times higher than the FDA provisional total tolerable intake (PTTI) levels; for adults, the daily exposure levels were 20 to 40 times higher than the PTTI levels. This study was presented in New Orleans at the meeting of the American Chemical Society. The full report will be available when it is published in a journal at a later time.


Tryptophan to Protein Ratio is Key for Boosting Serotonin

April 11, 2013

Just like with hormones, it is about balance when it comes to amino acid therapy.  Depression_Woman

The relative amount of one amino acid, like tryptophan, to the others, is what makes the difference when it comes to mental health.  Dr. Michael Greger, MD of NutritionFacts.org posted an interesting video about the importance of high tryptophan levels, relative to other amino acids, when it comes to boosting serotonin levels and treating depression.  So eating animal protein, for example, isn’t helpful for boosting serotonin, whereas consuming seeds (pumpkin, sesame, butternut squash, etc), which have a particularly beneficial tryptophan to protein ratio, is helpful. I would advise eating raw (and sprouted if possible) seeds, as roasting the seeds alters the amino acid ratios.

We have long been testing the blood for amino acid imbalances in patients with mood disorders. Formulating the appropriate amino acid blend to create healthy amino acid balance, based on symptoms and the blood test results,  makes a big difference in producing positive change.  The most impressive changes I have witnessed in practice are with patients facing the challenges of anxiety, depression and autism disorders.

In health,

Dr. Gina


Share Your Testimonial and Receive Free Product

March 30, 2013

ThankYouWe are collecting your testimonials! Please share your personal experience partnering with DrGina.com on your healing path.  The short survey and your testimonial will take approximately 3-5 minutes to complete. As a thank you from us, we will include one select DrGina.com product, free of charge, with your next order. You will have the opportunity to select your product when you click on the link below.

Your responses will help us to improve on the products and services we provide to you each day.

Share Your Testimonial

Thank you for taking the time to share your testimonial. By doing so you help others to learn about this form of healthcare, and you give hope for a treatment and a cure to those who need it most.

In health,

Dr. Gina


DHA Produces Healthier Babies

March 5, 2013

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A new double-blind study that was published on line in The American Journal of Clinical Nutrition found that pregnant women who consumed DHA (an omega 3 essential fatty acid) had larger babies, a longer gestation, and fewer preterm births.

In the study, 154 healthy women were randomly assigned to consume 600 mg of DHA per day during the second half of pregnancy and 147 women were assigned a placebo.

After the researchers adjusted for maternal education, socioeconomic status, prior pregnancy, smoking and other risk factors they discovered that the babies of the DHA mothers weighed nearly a half a pound more, were longer and had slightly larger head circumferences.  And in the group of mothers on placebo, 5% gave birth at 34 weeks or less, whereas among the DHA group, only 0.6% gave birth early. The lead author, Susan E. Carlson, a professor of nutrition at the University of Kansas, says that is a dramatic reduction in preterm labor as compared to the general population.

There were no side effects reported.

Most Americans consume too much of the other essential fatty acids (omega 6 and omega 9) and not enough of the omega 3 (which DHA is classified as). So balance here is key.  DHA is rich in sea foods and meat however I do not advise pregnant women to consume these foods in order to get DHA, as they also contain high levels of toxins (heavy metals and other environmental toxins that get stored in the animal fat).

I will often recommend the vegetarian source of DHA available on the market today, that is derived from algae. One easy way for a pregnant woman to be sure she has the right balance of essential fatty acids, including DHA is by consuming 1-2 tablespoons per day of Udo’s DHA Oil Blend while avoiding vegetable based cooking oils and packaged foods that contain oil, like chips and crackers.  Just be sure to keep the Udo’s DHA Oil Blend refrigerated and do not cook with it. Always keep it cold as the fatty acids are vulnerable to heat sources.

In health,

Dr. Gina


Lithium Protects the Brain

February 26, 2013

I recently read a good summary by journalist Sheila Casey of the benefits of the mineral lithium orotate (not to be mistaken with the prescription medication lithium carbonate) for protecting the brain from challenges like Alzheimer’s disease, stroke, mood disorders including depression, alcoholism, and brain injury, and to enhance brain function, increasing the number and the quality of new brain cells.

Lithium protects the brain against toxins of all kinds, including alcohol, and environmental toxins we all face.  At HealthBridge we test the blood for lithium in patients who are challenged with mood disorders and often find an extreme deficiency of this mineral. I will prescribe the mineral when it is appropriate, while monitoring blood tests to make sure thyroid, kidney and liver function remain healthy.

Some food sources of lithium to incorporate into your diet include kelp (1000-2000mg taken daily) and pistachios (just a handful, 2-3 times per week).

In health,

Dr. Gina

Li

Miracle Mineral Protects the Brain By Sheila Casey / RCFP

Numerous studies have found that a common mineral heals the brain by stimulating the growth of new brain cells and protecting brain cells from every known neurotoxin. It has been shown to reduce the incidence of violent crime, homicide, suicide, and drug addiction, while preventing the brain shrinkage and memory loss that otherwise occurs naturally with age, as well as helping people with alcoholism, Alzheimer’s disease, depression, Parkinson’s disease, stroke, cluster headaches and traumatic brain injury.

Although occurring naturally in tomatoes and in the water supply in many places, this mineral is rarely found in any vitamin-mineral supplement, and is not even commonly found in brick and mortar health food stores. Its name may surprise you: Lithium.

Most people think of lithium as a drug for crazy people. While high doses of lithium carbonate are used to treat bipolar disorder, and are available only as a prescription, both lithium orotate and lithium aspartate are available cheaply over the counter, in much lower doses, at outlets such as vitacost.com and iherb.com. (Note: We have no financial connection with either outlet.)

According to the controversial, and now deceased German orthomolecular physician Dr. Hans Nieper, the orotate form of lithium is more effectively transported inside cells, making it more effective at lower doses than the prescription form, lithium carbonate.

Lithium has also been shown to be effective at ultra-low doses, such as those found naturally in tap water. A ten year Texas study found that the incidence of rape, homicide, suicide, burglary and drug addiction was significantly lower in counties where the water supply contained 70-170 micrograms of lithium per liter, compared to counties where there is little or no lithium in the water. A similar study in Japan found that lithium in the water supply significantly reduced the risk of suicide.

Even a very thirsty Texan who drank three liters of water a day (100 ounces) would still be getting only a half a milligram of lithium per day, if they lived in an area where there is 170 mcg. of lithium per liter of water. Compare this to the amount commonly taken by bipolar patients: 900 mg/day of lithium carbonate, which contains 165 mg of elemental lithium. Put another way, the startling results of the Texas study were achieved with doses that were one-third of one percent of the amount taken by bipolar patients.

These highly beneficial effects from low dose lithium have prompted some researchers to call for adding lithium to the water supply in the amounts found naturally in the high lithium Texas counties.

One of these is Jonathan Wright M.D, author, founder of the Tahoma Clinic in Renton, Washington, and a member of the medical advisory board for the non-profit Life Extension Foundation. Dr. Wright first began working with lithium in the 70s, when research at a VA hospital showed that it dramatically reduced recidivism (otherwise known as “falling off the wagon”) among alcoholics. Not only were these vets drinking less, their families reported less anger, aggression and violence in the men, and less moodiness, weepiness and depression in the women. They were also sleeping better, and generally calmer and happier.

Wright later began using low dose lithium with the children of alcoholics, who often have some of the same mood problems afflicting their parents. (A February 2010 article published in the journal Addiction showed that kids with a family history of alcoholism are more likely to crave sweets, suffer from depression, and become alcoholics themselves.)

But Wright didn’t start using low dose lithium himself until 1999, when an article in the British medical journal The Lancet reported the astonishing finding that just four weeks of high-dose lithium therapy caused a three percent increase in brain volume — translating into billions of additional brain cells. These findings turned on its head the conventional wisdom that we are born with all the brain cells we will ever have, and that brain shrinkage is an unavoidable consequence of aging.

In the past ten years, says Wright, there has been an “avalanche of research” about lithium. In addition to proving definitively that lithium stimulates the brain to grow new cells, it has also been shown to be, Wright says, a “wonderful neuroprotective agent from any type of toxin there is.” This neuro-protective mechanism is so strong that one respected lithium researcher said, according to Wright, that it “verges on malpractice to prescribe any psychotropic medication without lithium to protect the brain.” Psychotropics include antidepressants, anti-anxiety meds, and sleeping pills.

Dr. Wright has even heard, anecdotally, from numerous patients, that when they are taking lithium they don’t get bad hangovers. Lithium protects the brain from the damaging effects of alcohol, reducing the pain the morning after. Wright cautions that one can’t simply pop a tablet of lithium along with a pitcher of margaritas to achieve this effect, one would have to be taking it regularly, prior to a night of overindulgence, to protect brain cells.

Likewise, it has been shown that if the blood supply is suddenly cut off to the brain, such as with a stroke, brain cells suffer much less damage if the stroke victim has been taking lithium. (It does not work to take the lithium after the stroke, when the damage has already occurred.)

Mentioning that a recent medical journal carried a story with the headline “Can lithium prevent Alzheimer’s disease?” Dr. Wright said, “You know when you see a headline like that, that in another ten years you’ll see the same headline without the question mark.” He then enumerated multiple ways in which lithium interferes with the Alzheimer’s disease process.

Although he has no family history of mental illness or alcoholism, Wright has been taking 20 mg/day of elemental lithium (in the orotate form) for over ten years, purely to protect his brain and keep his IQ and memory in tip-top form, for as long as possible, as he ages.

In over 30 years, Wright has encountered only two or three people who have had a possible reaction to a dose of 20 mg/day or less: they thought it might have caused a slight tremor — which went away when the lithium was discontinued. On the other hand, he’s had dozens of patients report that their benign tremor improved on low dose lithium

Wright cautions that every patient is different and it is wise to also take fish oil and flax seed oil, if one is taking lithium. These healthy oils are routinely used to treat lithium toxicity in patients who are so severely bipolar that stopping their lithium is not an option, and they add an extra layer of safety for those using over the counter lithium without a doctor’s supervision.

Wright defines low dose lithium as anything up to a maximum of 55 mg of elemental lithium per day, which is the equivalent of a single 300 mg. capsule of prescription lithium carbonate, or 11 tablets of over the counter lithium orotate or aspartate, which typically contain 5 mg. of elemental lithium per tablet. No one, he says, should consider going higher than that without regular blood testing to insure that they are not toxic, and damaging either their kidneys or thyroid gland. Symptoms of lithium toxicity are: tremor in the hands, rising blood pressure, and flu-like symptoms.

Given the many amazing neurological benefits of lithium, why has there been so little it in the press? A search at nytimes.com for “lithium alcoholism” brought up just two relevant articles: from 1973 and 1975. A search for “lithium Alzheimer’s” at both MSNBC and CNN brought up no relevant articles.

Dr. Wright has a theory about this, and it’s not flattering to either science writers, pharmaceutical companies or biosciences academics. The problem begins, he says, with the fact that lithium cannot be patented, so no real money can be made from selling it. Thus, there are no armies of press agents blanketing science writers with press releases touting its eye-popping benefits. And science writers, Dr. Wright says, “do not dig, and they have not been digging into this lithium at all.” If they don’t receive a press release about it, says Wright, science writers are unlikely to find out about new discoveries.

Not only is there no money to be made selling lithium, lithium represents direct competition to drugs that are currently earning many billions of profit for pharmaceutical companies. The central nervous system (CNS) drug market is expected to increase to $64 billion this year. By comparison, lithium aspartate is available at vitacost.com for less than $6 for a 30 day supply.

I asked Dr. Wright “If everyone were taking low dose lithium, as you are, wouldn’t there be a greatly reduced market for psychotropic drugs, Alzheimer’s drugs, alcoholism drugs?” and he replied:

“Yes. I don’t know when the news about lithium will break through into public awareness. When it does, it will probably be opposed, because there are so many professors who are on the payroll of patent medicine companies. Anybody who comes out and promotes something that is in competition with a product from the patent medicine companies is going to be called crazy and a quack by those on the payroll of those same patent medicine companies.”

The news that lithium is good for our brains raises some compelling questions. Is lithium an essential nutrient for human health that is deficient in our water supply and the soil that grows our food? With so many people now filtering their water or drinking purified bottled water, are we eliminating even trace amounts of lithium from our diets? Lithium is one of the most abundant minerals in the sea, with 50 micrograms in a tablespoon of seawater. Could that be part of the reason why people the world over flock to the sea, and feel so relaxed and calm after a day spent splashing in the waves?

Until these questions are answered, one thing seems clear: your brain has a good friend in lithium.

Sheila Casey is a DC based journalist. Her work has appeared in The Denver Post, Reuters, Chicago Sun-Times, Dissident Voice and Common Dreams.


Mounting Evidence: The Link Between Inflammation and Depression

December 29, 2012

Depression_Womannew study was just published in the Archives of General Psychiatry involving over 73,000 patients that points to the connection between inflammation in the body and depression.  I  identified this connection nearly 10 years ago, began publishing on it about six years ago, and coined the phrase “Sickness Syndrome” to help doctors to diagnose this prevalent cause for depression. I have been treating patients using this knowledge ever since.

It is time to take a new look at the underlying cause(s) of depression so that mainstream medicine can offer long lasting cures for this debilitating health challenge.

In health,

Dr. Gina


Dr. Gina on “Healthy Talk” Radio

December 4, 2012

Dr. Gina CushmanGina Cushman, NMD, PhD, owner of HealthBridge Medical Center in Newport Beach, CA, will be on the radio Wednesday, December 5th from 1 to 2 p.m. ET.

The radio show is “Healthy Talk,” with host Mike Smith, MD, a popular guest on Suzanne Somers’ new television show, “The Suzanne Show.”  The show is sponsored by Life Extension.

Listen to Dr. Gina talk about women’s health and hormone balance  LIVE on wwnnradio.com. The program will also be archived at lef.org/healthytalk.