June 12, 2014
Federal officials on Tuesday announced major changes in advice to pregnant and breastfeeding women by recommending consumption of at least 8 ounces of low-mercury fish per week.
It is the first time that the Environmental Protection Agency and Food and Drug Administration have issued recommendations on the minimum amount of fish that pregnant women and children should eat. The previous advisory, issued in 2004, included only maximum amounts to protect their fetuses and young children from mercury, which can harm developing brains and reduce IQs. Click here to read more.
That is a good step in the right direction. Now we need to be made aware of the levels of radioactive chemicals showing up in the fish as that is equally if not more concerning to human health.
February 3, 2014
Autoimmune reactions to the thyroid gland go largely undetected and cause many deleterious health effects including unexplained fatigue, weight gain, infertility and depression. There are an estimated 13 million Americans each year that have this treatable condition that go undiagnosed and needlessly suffer. And I predict that this number will rise dramatically, as we are exposed to more radiation and environmental toxins then ever before. Click here for a recent article on this topic published in the Journal of the Association for the Advancement of Restorative Medicine. I have given lectures for thousands of physicians over the years on ways to properly diagnose and treat this condition, and hopefully their patients are benefiting from the training. Our patients experience “miraculous” health benefits from proper treatment using prescription natural thyroid medication and simple diet and lifestyle changes. Their depression lifts, weight is no longer an issue, and energy levels rise.
Here’s to a healthy new you in the new year!