Did you know that 40% of daily calories of US children and adolescents aged 2-18 years come from added sugar and solid fats? Approximately half of these empty calories come from six sources: soda, fruit drinks, dairy desserts, grain desserts, pizza, and whole milk.
Raising healthy kids sounds pretty simple: Provide good nutrition, 60 minutes of daily physical activity, and create a joyful and safe home environment. Do that, and you’ll reduce your child’s risk for obesity, diabetes, and other chronic disease. But you’re up against a host of unhealthy temptations including advertising, peer pressure, and an abundance of junk food in shiny packaging.
The first and most important step you have to take for your child’s health is modeling healthy habits in front of them. Make a healthy lifestyle a family affair. Keep things simple. And don’t give up when kids get picky. The tips and resources provided below will keep you on track.
Keep Kids in Motion. Once kids return to school, they are sedentary for the better part of the day. Outside of school, make sure your kids have opportunities to stretch, strengthen, and build endurance for 60 minutes daily. Make time for creative play at the park where children can engage all the major muscle groups. Provide opportunities for trying new sports or creative movement classes. Get the whole family involved with obstacle courses, biking, or hiking. When the weather outside is too hot or cold, visit an indoor pool, playscape, climbing gym, or bounce-house facility. Create a joyful atmosphere at home, check stress at the door (which is easier to do if you are exercising), and encourage playtime.
Limit Screen Time. With more schools incorporating digital devices into curricula, it’s important to monitor your child’s free time on the screen. For younger children, set a daily limit of 60 minutes, and for older children, set a limit of 120 minutes for all media–TV, movies, and games.
Consider having a “digital-free zone” in your home: one room designated just for reading, games, and music sans the headphones. Also, make one day a week (e.g., Sunday) a “device-free day” for all family members. Play games or get physically active, together.
A Balanced Diet, Not a Food Fight. No matter their age, kids can be picky eaters. Offer your child choices at meals that are acceptable to you, health promoting, and palatable. Model the healthy eating habits you want your child to have whether they are at home or out with friends.
When it comes to getting kids to try new foods, get creative: Blend veggies into homemade smoothies. Serve raw veggies with hummus. Make zucchini-based brownies. Incorporate blended or finely chopped veggies into pasta sauce for use on pizza and spaghetti. Try healthier ice cream options like Bliss (raw, vegan, organic and tastes great) or Arctic Zero. Involve your kids in creating a beautiful fruit salad. Kids’ palates change as they age; what they like/don’t like at age 3 is likely to be different at 13 and even 23!
Introduce and reintroduce healthy selections at all meal and snack times. And don’t fight about food…that only creates a lousy mood for everyone at mealtimes. Sometimes, it really is okay to skip the asparagus and still have dessert.
Tame the Sweet Tooth. Sugar intake for children is recommended to 3-4 teaspoons a day. Cutting back on soda, candy, and cookies is only the first step. Read labels to identify added sugar, high fructose corn syrup, hydrogenated oils, and food dyes that can be hidden in foods including bread, condiments such as ketchup, crackers, cookies, candy and canned and frozen foods. Make your own frozen treats from fresh fruit, and cut down on packaged foods.
Sleep Well. During sleep, children’s bodies generate hormones important to healthy growth and development. A good night of rest allows children to wake energized for the following day. Research has shown that sleep plays a role in maintaining a healthy weight and promoting a positive mood. Try to keep kids to a daily sleep-wake routine, especially during the school week.
Healthy diet and exercise make a huge difference in the health and demeanor of children. If challenged with a behavioral and/or physical health issue you can take it a step further. At HealthBridge Medical Center we will often run lab tests to determine if a child has specific food allergies, or a particularly high demand for certain nutrients like zinc, magnesium or essential fatty acids for example. Getting specific with nutrient supplementation and adjusting the diet accordingly makes for much happier and healthier children. It is always worth the time and effort involved.
In health,
Dr. Gina
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A US Veterans Affairs database study of more than 83,000 male subjects found that men whose low testosterone was restored to normal through gels, patches, or injections had a lower risk of heart attack, stroke, or death from any cause, versus similar men who were not treated. Rajat Barua and colleagues analyzed data collected on 83,010 male veterans with documented low total testosterone levels, dividing them into three clinical groups: those who were treated to the point where their total testosterone levels returned to normal (Group 1); those who were treated but without reaching normal (Group 2); and those who were untreated and remained at low levels (Group 3). Importantly, all three groups were “propensity matched” so the comparisons would be between men with similar health profiles. The researchers took into account a wide array of factors that might affect cardiovascular and overall risk. The average follow-up across the groups ranged from 4.6 to 6.2 years. The sharpest contrast emerged between Group 1 (those who were treated and attained normal levels) and Group 3 (those whose low testosterone went untreated). The treated men were 56% less likely to die during the follow-up period, 24%less likely to suffer a heart attack, and 36%less likely to have a stroke. The differences between Group 1 and Group 2 (those who were treated but did not attain normal levels) were similar but less pronounced. The study authors conclude that: “normalization of [total testosterone] levels after [testosterone replacement therapy] was associated with a significant reduction in all-cause mortality, [myocardial infarction], and stroke.”
Posted by Dr. Gina Nick 
