Dying from Cancer in the Workplace

There have been countless reports of the link between toxins in the work place and cancer. This article talks about the tens of thousands of people in New Zealand that are dying from cancer due to toxin exposure in their workplace. Part of my initial medical intake with every patient involves evaluating any potential health hazards that they are exposed to in the home or at work. Here is a free Toxicity Questionnaire that I designed and use with every patient. Originally the Toxicity Questionnaire was published in my book Clinical Purification: A Complete Treatment and Reference Manual on detoxification which is a little on the technical side but is full of hundreds of pages of information based research on detoxification.

One of the main sources of toxins is the herbicides and pesticides in our food supply, workers who are exposed to these toxins having one of the highest risks of toxin-related cancers.

While most people don’t always have access to organically grown produce at an affordable price- here are the eleven most important foods to buy organic:child_picking_strawberries.jpg

  1. Peaches
  2. Apples
  3. Sweet Bell Peppers
  4. Celery
  5. Nectarines
  6. Strawberries
  7. Cherries
  8. Lettuce
  9. Grapes
  10. Pears
  11. Spinach

For a complete list of the percentage of pesticides found in our produce, as analyzed by the Environmental Working Group, check out this article that lists the top 45 most harmful non-organic produce items.

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