Please Watch This

September 9, 2014

This trailer is worth watching. Let’s pray for leadership in this country that gets this.  Changing the way America eats, methodically removing refined sugar,  hydrogenated oils, pesticide laden and GMO products, and over-processed high gluten flour from our food supply will make massive changes over the next century in our country in terms of healthcare (particularly chronic diseases and mental health disorders) and the economy.   It will take a courageous leader or leadership group to see past the billions of dollars at stake by doing this, with a simple, long term, do-able plan of action, to realize the the return of healthier,  happier people and a more robust self-sustaining economy in our country.

In health,

Dr. Gina


ADHD Linked to Allergies and Asthma in Boys

September 25, 2013

autismBoys diagnosed with attention-deficit/hyperactivity disorder are more likely also to have asthma, allergies and skin infections than youngsters without ADHD, a new study finds, suggesting a possible link between these conditions. Of those in the study, boys newly diagnosed with ADHD were 40 percent more likely to have asthma, 50 percent more likely to have needed a prescription for allergy medicine and 50 percent more likely to have had a bacterial skin infection than other boys. “Our study provides additional evidence to support the hypothesis that atopic disorders, such as asthma and food allergies increase the risk of developing ADHD,” the authors wrote, adding that further research is necessary to determine just how these conditions might be connected. Their results were published in the August issue of the Annals of Allergy, Asthma & Immunology.

Read more here.

Naturopathic Medical Doctors have seen this connection for a long time. Inflammatory conditions such as asthma and allergies trigger behavioral disorders.  To successfully treat ADHD we must address allergies, and additional underlying factors that cause inflammation.

In health,

Dr. Gina


Orange Juice and Cancer Prevention

September 23, 2013

OrangeSurgeonGeneralWarningIn a forthcoming review article from Nutrition and Cancer: An International Journal, a publication of Routledge, researchers review available evidence that links orange juice with cancer chemoprevention. The review article, “Orange Juice and Cancer Chemoprevention” discusses the putative mechanisms involved in the process, the potential toxicity of orange juice, and the available data in terms of evidence-based medicine.

Orange juice has many potential positive effects when it comes to cancer, particularly because it is high in antioxidants from flavonoids such as hesperitin and naringinin. Evidence from previous in vitro studies has indicated that orange juice can reduce the risk of leukemia in children, as well as aid in chemoprevention against mammary, hepatic, and colon cancers. Biological effects of orange juice in vitro are largely influenced by the juice’s composition, which is dependent on physiological conditions of the oranges such as climate, soil, fruit maturation, and storage methods post-harvest.  Read more by clicking here.

Oranges grown organically have higher levels of antioxidants and nutrients that help the body to fight off cancer.  The more the oranges are processed (e.g. pasteurized, “10% juice”), the lower the levels of cancer fighting chemicals.  Fresh squeezed orange juice or whole organic oranges are best.

In health,

Dr. Gina


Protect the Hawaiian Islands. Take Action and Support Bill 2491 TODAY!

July 30, 2013
Kilauea Lighthouse

Lighthouse on the Island of Kauai

Below is an urgent call to action by the good folks at Food Democracy Now! regarding the unprecedented “Right to Know” Bill 2491 that will prohibit open air testing of experimental pesticides and experimental GMO’s while publicly disclosing pesticide use on the Hawaiian islands.   Please watch the quick video from international surfing champion Kelly Slater who says it simply and clearly.

What is happening in Hawaii needs to be addressed immediately.  I have lived on Kauai, my daughter was born there, and I am considering a  second medical office on the island. Clearly there is a great need there for purification…too much of a need!  Kauai is a beautiful place that, like all of the Hawaiian islands, serves as a glaring reminder of the importance of respecting and living in harmony with nature.  Nature freely shares its  vibrant colors, nourishing foods and healing capabilities. It has sustained us since the beginning of time, and has the ability to nourish all, yet is being abused in many, many inhumane ways.  The island and its children should not be used as a testbed for toxic chemicals that taint the air and water supply.

Please read below and take action today.

In health,

Dr. Gina

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You may have spent your honeymoon or a childhood vacation in Hawaii, or just dreamed of someday walking on the islands’ beautiful beaches, but chances are, whatever your experience of Hawaii, it likely doesn’t include the harsh reality of it being the agri-chemical testing ground that it’s become in recent years.

Right now a major battle is heating up on the islands regarding pesticides and experimental GMOs that could impact our collective future and we need your help.

In the past four months, GMO activists in Hawaii have held the largest protests and marches to stop Monsanto in the history of the islands. While widely known as a beloved tourist destination to millions of vacationers worldwide, in reality Hawaii has a dark side that Monsanto and the giant chemical and biotech companies don’t want you to know about.

For over 20 years, the Hawaiian Islands have become ground zero for open air field trials of the biotech industry’s toxic chemicals and experimental GMO crops. Tests have shown that the biotech industry’s harmful chemicals are contaminating local air and water sources that expose island residents and vacationers alike.

Even worse, at least 10 schools on Hawaii are only 100 yards away from GMO chemical fields, potentially endangering Hawaii’s school children’s health for the sake of profits for the chemical and biotech companies.

But the Hawaiian people have had enough and want the right to know if they and their children are being exposed to toxic pesticides.

This Wednesday, July 31, a public hearing is being held by the Kauai City Council regarding a common sense “Right to Know” bill – Bill 2491 – that puts public health ahead of biotech profits by limiting Restricted Use Pesticides (RUPs). It prohibits open air testing of experimental pesticides and experimental GMO’s while publicly disclosing pesticide use on the islands. This bill is unprecedented and necessary but needs your help to pass.

Tell the leaders of Hawaii it’s time to stop poisoning paradise and start protecting the islands’ biodiversity, its people and tourists or you’ll take your next vacation elsewhere! As long as they poison paradise, you’re boycotting Hawaii for good! Every voice counts!

http://action.fooddemocracynow.org/go/998?t=7&akid=927.442904.VTJgsM

Each year, tourists spend more than $14 billion on Hawaii’s islands to experience the paradise of sandy beaches and soak in the sun, not the chemical and biotech industry’s toxic pesticides and experimental GMO pollen. Last year, more than 8 million tourists visited the tropical paradise that employs more than 167,000 island residents who make a living supporting tourism.

Currently citizens of Kauai have no legal right to know what toxic chemicals are being sprayed in their communities, but passing Bill 2491 could change that.

Toxic Pesticide Drift Impacts Local Schools and Children

Tests have confirmed that at least 3 Restricted Use Pesticides contaminated a local school on the Garden Island of Kauai, such as the toxic herbicide Atrazine, which has been banned in Europe since 2004 due to serious health problems, including cancer, birth defects and reproductive issues.

In 2005, Atrazine, manufactured by Syngenta, was found in Kauai’s drinking water and in 2006 and 2008 children and teachers at a school in Waimea were sickened on several occasions, including one incident where at least 10 children were rushed to the local hospital.

This doesn’t sound like the island paradise that is promoted by the Hawaiian tourism industry, does it?

Yes on Bill 2491 – A Reasonable Public Disclosure Bill About Pesticides and GMOs!

Bill 2491 specifically applies only to large industrial agricultural operations that use large amounts of Restricted Use Pesticides (RUP’s). 99% of these very toxic substances are used by just 5 companies on Kauai – Syngenta, BASF, Pioneer DuPont and Dow, who occupy nearly all of the leased agricultural lands in west Kauai – over 15,000 acres in close proximity to schools, residences, churches, and hospitals.

According to University of Hawaii Professor Dr. Hector Valenzuela, every year, giant biotech chemical corporations spray at least 99 different pesticides on Hawaii.  On Kauai, they dump over 36,000 pounds of 22 different types of Restricted Use Pesticides and an additional estimated 160,000 pounds of General Use Pesticides (glyphosate, Round Up and other).

Tell the leaders of Hawaii as long as they poison paradise, you’re boycotting Hawaii for good! Every voice counts!

What happens in Hawaii, doesn’t stay in Hawaii! Please use your voice today to tell Hawaii’s leaders that you’re paying attention and expect them to support the people, not Monsanto and Syngenta!

Surfing Legend Kelly Slater on The Current Threat to Hawaii

For more about what’s going on in the Hawaiian Islands and why they need to be protected, take a look at this short film with surfing legend and 11 time ASP surfing champion Kelly Slater,

Thanks for participating in food democracy,

Dave, Lisa and the Food Democracy Now! team

To follow the ongoing efforts to stop experimental pesticides and GMOs and the battle to save Hawaii, visit Hawaii GMO Justice Coalition and Food Democracy Now! on Facebook.

PS * If you live on Kauai, the public hearing is on Bill 2491. Please show your support by attending this important hearing.

Because of the intense public debate that has taken place in the past year in Hawaii, public officials are expecting record attendance. As a result, the location of the public hearing has been moved from its original venue.

When: 1:30pm -Wednesday, July 31, 2013 (arrive early)

Where: Kauai Veterans Center, 3215 Kapule Highway in Lihue facility

Sources:

1. “Attorney: Pesticides at WCMS Violates Federal Law”, The Garden Island, July 14, 2013.

http://action.fooddemocracynow.org/go/1000?t=15&akid=927.442904.VTJgsM

2. “The Truth About Bill 2491 Relating to Pesticides and Genetically Modified Organisms”, Gary Hoosier’s Blog, July 20, 2013.

http://action.fooddemocracynow.org/go/1001?t=17&akid=927.442904.VTJgsM

3. “GMO Debate: Kauai’s Struggle for Health and the Environment”, Honolulu Civil Beat, July 17, 2013

http://action.fooddemocracynow.org/go/1002?t=19&akid=927.442904.VTJgsM

4. “GMO & Pesticide Experiments in Hawaii: The Poisoning of Paradise”, Huffington Post, July 2, 2013.

http://action.fooddemocracynow.org/go/1003?t=21&akid=927.442904.VTJgsM

5. “GMO & Pesticide Experiments in Hawaii: Part 2, Kauai’s Right to Know”, Huffington Post, July 25, 2013

http://action.fooddemocracynow.org/go/1004?t=23&akid=927.442904.VTJgsM


Greens are Vital to Immune Health…More Data Confirms

July 16, 2013

iStock_leafdropbottleI often find myself sharing with patients that if they were to do just one thing daily to support health, for all family members, I recommend consuming organic greens.  We know that leafy greens, by virtue of the fact that they are green, are high in the chlorophyll pigment which facilitates detoxification, binding of toxins in the body to render them harmless, and helps oxygenate tissues.  Cruciferous leafy greens (e.g. broccoli sprouts and kale) also help to facilitate estrogen metabolism in a way that protects against hormone sensitive cancers.

Now, scientists are discovering that when you consume cruciferous leafy greens you help to turn on a disease-preventing gene that triggers the production of innate lymphoid cells (ILCs). These cells help your body to protect itself against infections in the digestive tract and possibly elsewhere.

More reasons for the whole family to enjoy (organic, locally grown) greens daily!

As with most medicines found in nature, greens likely play an adaptogenic role, where they  help to boost ILCs in situations where they may not be active enough, such as infections or some cancers, and deplete them in situations where they are overactive, such as chronic inflammatory disease.

Dr Gabrielle Belz, Ms Lucie Rankin, Dr Joanna Groom and colleagues from the Walter and Eliza Hall Institute’s Molecular Immunology division are responsible for discovering  the gene T-bet which is essential for producing ILCs in response to signals in the food we eat.

I researched and formulated Cellular Purification Complex (TM) to contain these critical greens, along with essential components for supporting digestive health and cellular detoxification. We have been using this product as part of our customized 21 Day Medical Purification Program in our practice for the past 8 years with excellent results in treating inflammatory disorders, digestive imbalance and weight issues.

In health,

Dr. Gina

 


Ten Nutrition Changes Could Save 1 Million Children

June 25, 2013

istock_000005618515smallThis is a timely publication…the Lancet offers excellent guidelines on preventing disease in children with proper nutrition to the mother and to the baby.

AANP via The Lancet – Ten Nutrition Changes Could Save Lives Of A Million Children- (Monday, June 10, 2013)


Nearly 15 percent of all deaths in children under age five (a total of over 900,000) can be prevented, and over a fifth of all cases of growth stunting averted, if 10 nutrition interventions are scaled up to cover 90 percent of the population in the 34 countries most affected by malnutrition, according to a new study on maternal and childhood malnutrition.

More than half of this cost would be accounted for by India and Indonesia, both countries with sufficient financial resources to make a substantial contribution to the cost of stepping up the fight against malnutrition. The scientists estimate that prevalence of stunting in children under age 5 would be reduced by 20 percent.

The ten interventions include providing folic acid, calcium, and balanced energy protein and micronutrient supplements to pregnant women; promoting breastfeeding and delivering appropriate complementary feeding to infants; providing vitamin A and zinc supplements to children up to the age of five; and using proven treatment strategies to manage moderate and severe malnutrition in children. This study was released June 6, 2013 by The Lancet.

—In health,

Dr. Gina


Gut Bacteria Impacts a Woman’s Brain Function

June 24, 2013

depressionNaturopathic medicine has known this for centuries but now there is some promising new research demonstrating that the health of the gut affects a woman’s brain, how she processes emotions and her response to stress.

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The Huffington Post (huffingtonpost.com) – Dietary Changes To Gut Bacteria Can Affect Brain Functioning, Study Suggests – (Monday, June 17, 2013)

Dietary changes to the bacteria living in our guts could have an impact on brain functioning, a new study suggests.

Researchers at the University of California, Los Angeles, found that regularly eating yogurt with probiotics, which contain “good” bacteria, seems to affect brain functioning in women. They said the proof-of-concept study shows it is possible to impact brain functioning by altering gut bacteria through diet.

The study, published in the journal Gastroenterology, was funded by Danone Research, which is the research arm of Danone, a company that produces yogurt and other dairy products. Some of the study researchers are Danone employees, but they had no role in the interpretation or analysis of results. Researchers noted that past studies have shown a gut-brain connection in terms of the brain sending signals to the gut. But this new study shows that the gut could also send signals to the brain.

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I have published extensively on Sickness Syndrome, a condition I identified where inflammation in the body triggers inflammation in the brain that is a cause of depression, anxiety and other mental health challenges. One of our treatment strategies for Sickness Syndrome, depression and anxiety, involves testing for, and then treating bacterial imbalance in the gut.

In health,

Dr. Gina


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