Pesticide Exposure and Parkinson’s

A new study child_picking_strawberriesreveals that prolonged exposure to pesticides, bug and weed killers, and solvents  raise the risk for developing Parkinson’s disease.

Italian investigators who reviewed more than 100 prior studies found exposure to such agents boosted Parkinson’s disease risk by anywhere from 33 percent to 80 percent, they reported in the May 28 issue of the journal Neurology.

“Due to this association, there was also a link between farming or country living and developing Parkinson’s in some of the studies,” study leader Dr. Emanuele Cereda, of the IRCCS University Hospital San Matteo Foundation in Pavia, said in a journal news release.

Some studies specifically explored how home or work environment affected disease risk. Where individuals got their water also was the subject of some investigations.

Environmental toxins absolutely contribute to this disease and there are ways to test the blood and urine which we regularly do for our patients at HealthBridge to identify possible exposure and associated damage to neural tissue years before a disease like this has the opportunity to manifest.  We implement customized purification programs to assist in lowering the toxic burden and risk of disease.

In health,

Dr. Gina

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